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Duparquet Roasting pans
from 500.00
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MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
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JP4 - French Sauce ~2qt
230.00
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JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
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MJB21 - French Saute - small
160.00
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HS4 - William Sonoma Sauce w.Lid ~2.5Qts
280.00
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LH2 - Unique Saute
170.00
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MF21 - American sauce - "Mutual KC" ~6Qts
450.00
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JF28 - Stock w.Lid ~3Qts
230.00
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RH4 - Augratin w.Lid
180.00
sold out
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RLOW3 - Small Sauce ~1Qt
290.00
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RLOW2 - French Fait Tout
330.00
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RW2 - French sauce ~5Qt
240.00
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JBH32 - Smaller fait tout
290.00
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FK8 - Belgian sauce ~1.5Qt
220.00
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JBH26 - Medium Oval Au Gratin
250.00
sold out
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AH2 - Dehillerin Sauce ~6Qt
290.00 375.00
sold out
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PR55 - French sauce ~1Qt
140.00
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MJB30 - French sauce - Chanticleer ~1Qt
180.00
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MJB34 - French Sauce ~3Qt
160.00
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MJB42 - French Fait Tout - large
330.00 430.00
sale
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MJB6 - French sauce ~4.5Qt
180.00
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SB4 - Lid
60.00
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MJB8 - French stock - small ~3.5Qt
190.00
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MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
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HS2 - Saute w/brass handle
260.00
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PW7 - Hammered Stock w/lid ~12Qt
690.00 800.00
sold out
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JR3 - English Sauce with Lid ~2.5Qt
390.00
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EB10 - Stock ~7.5Qt
290.00 390.00
sold out
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PW9 - Fish Poacher 25"
520.00
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JV2 - French Sauce ~4Qt
250.00
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JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
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JV5 - Fait Tout 9.25"
490.00
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RP1 - Roast Pan 16"
320.00
sold out
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JBH59 - Oval au gratin
220.00
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JCB26 - French Stock - steel-lined
190.00
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MV8 - 11.75" DH&M Saute
550.00
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MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
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AM11 - 3mm Large French Saute
590.00 640.00
sale
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PLAW1 - Irish Daubiere - braiser
1,750.00
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JBH56 - English Sauce ~1qt
260.00
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KM6 - French Sauce ~3.5Qts
190.00
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JV4 - French Sauce ~4.5Qt
270.00
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MV5 - "L.Barth & Sons" American Sauce ~5Qt
400.00
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AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
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JV3 - French Sauce ~3Qt
250.00
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MV7 - 7.25" DH&M Saute - American
370.00
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AD2 - Large Sauce ~18Qts
690.00
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KV1 - Roast Pan 21" long
425.00 550.00
sale
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PR63 - Copper lavabo from Havard
450.00
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PR58 - Steel-lined Colander 9"
90.00
sold out
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MW7 - Au Gratin round 5.25"
80.00
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MW6 - Au Gratin round 5.25"
70.00
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JMS9 - Sauce w.Lid ~2.5Qt
270.00
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JCB20&22 - Small Round Augratin w.Lid (steel-lined)
140.00 160.00
sale
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JMS6 - Saute w.lid 10"
390.00
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JMS5 - Fry 10"
250.00
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JBH64 - Russian Sauce ~3Qt
130.00
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JMS1 - Fry 7.25"
160.00
sold out
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JMS7 - Oval Braiser w.lid
320.00
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JBH13 - Russian dovetailed Sauce ~7Qt
220.00
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MV4 - LFD&H Sauce ~2Qts c.1880
390.00
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MV6 - "French Range Co." Sauce ~3Qts
320.00
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JBH65 - English Egg whipping Bowl
130.00
sold out
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JBH54 - Medium Leon Jaeggi Fait Tout
350.00 390.00
sale
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MSHAN2 - Sauce ~1.5Qt
150.00
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AM13 - 16" Gaillard Rondeau w.custom Duparquet Lid
1,400.00
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FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00
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MSHAN11 - French Sauce ~3qts
180.00
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CBR5 - 6.75" Baumau Saute w.Lid
120.00
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CBR6 - 8.5" Baumalu Saute w.Lid
140.00
sold out
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CBR7 - Saute w.Lid
140.00
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CBR8 - a.b.c.d. - Set of 4 Baumalu Sauces
290.00
sold out
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MSHAN10 - Bowl
110.00
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CBR9 - 9.75" Brooklyn Saute
275.00
sold out
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AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
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CBR3 - 6.5" Baumalu Fait Tout
190.00
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MSHAN1 - Sauce ~1qt
140.00
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CBR4 - 7.25" Baumalu Fait Tout
210.00
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SC2 - 8" diameter "Cordon Bleu" Fry
170.00
sold out
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MW5 - French Oval Braiser w.Lid
350.00
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MV17 - William Sonoma Fry 12"
310.00
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MW2 - Roast Pan
280.00
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SC12 - Sauce w.Lid ~1Qt
240.00
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SC13 - Sauce w.Lid ~1.5Qt
250.00
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JF45 - Swedish Tea Kettle
240.00
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SC22 - Large 12" Bowl
90.00
sold out
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HR3 - 10" Fry
220.00 240.00
sale
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MS15 - Saute w.Lid
550.00
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RW1 - 14" Au Gratin (steel-lined)
290.00
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SC4 - 5.25" Lid - Brass Handle
60.00
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SC6 - "All-Clad" Fry 8.5"dia
90.00
sold out
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JF44 - Swedish Tea Kettle
250.00
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JBH67 - DH&M CO. 3.3mm Sauce ~7Qts
390.00
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HR4 - 12.75" Saute
340.00
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JF36 - 12" Augratin oval
230.00
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SC18 - 7.75" Lid w/long brass handle
70.00
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JF33 - Sauce w.Spout
150.00
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SC10 - "Havard - France" Augratin 6/5" dia
70.00
sold out
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HR1 - Lg Bain Marie Sauce
340.00
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SC17 - 3mm Sauce ~2.5Qt
250.00
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JF32 - Large Fry 12"
220.00
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SC5 - 6" Lid - Brass Handle
60.00
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LR2 - 16" Rondeau w.Lid 3.5mm
1,100.00
sold out
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JF37 - 12" Augratin oval
250.00
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BM1 - 9.25" American Fry
230.00
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ARCH1 - Augratin (steel)
40.00
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JF30 - Small Fry 7.5"
140.00
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SC19 - Lg. Fait Tout from Lamalle - 9.75" dia
330.00
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SR1 - Augratin w.Lid
140.00
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JF40 - Small Sauce w.Lid ~1qt
180.00
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RH10 - Bowl (1 brass ring)
130.00
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JF43 - Sauce w.Lid ~5Qts
290.00
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SC11 - Fry w.Lid 10.5" dia
290.00
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JF41 - Med Sauce w.Lid ~2qts
220.00
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SC14 - 3.5mm Sauce w.Lid ~2Qt
290.00
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SC15 - 8" Saute w.Lid
390.00
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HR2 - 9.5" Lamalle Saute
280.00
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JF38 - 14" Augratin oval
290.00
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JF34 - 9.5" Med Saute (old William Sonoma)
280.00
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LT3 - Simplex-style Tea Kettle w.Lid
160.00
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AM14 - 18.5" Gaillard Rondeau w/Gaillard Lid
1,600.00
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AM9 - Huge French Roasting Pan
1,400.00
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DW6 - Copper Mold
90.00
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JH1 - Lobster Mold
60.00
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JH2 - Mold
95.00
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MV15 - Oval Braiser w.Lid
275.00 350.00
sale
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JH16 - 6" Lid
60.00
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JH17 - Sauce ~2Qts
85.00
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JH23 - Stock 6.5"
85.00
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PR12 - Serving Platter - Fish motif
1,600.00
sold out
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PR11 - Serving Platter - Pig motif
1,200.00
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PR27 - French stock ~3.5Qt
240.00
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FK18 - Small Casserole
150.00 190.00
sale
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JBH18 - Medium Dovetailed Stock
90.00
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RH5 - Russian sauce pan ~5.5Qt
170.00 220.00
sale
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JBH15 - Russian sauce ~2Qt
125.00