IMG_1232[1].JPG
JBH 44 - "Benham & Sons" English Sauce w.Lid ~5Qts
420.00
IMG_1311[1].JPG
JBH 49 - Gaillard Casserole w.Lid
300.00
IMG_1367[1].JPG
JBH45 - English Sauce w.Lid ~4Qts
380.00
IMG_1404[1].JPG
JBH55 - Smaller Leon Jaeggi Fait Tout
340.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
390.00
IMG_1583[1].JPG
JBH52 - L.F.D&H - Duparquet Saute 8.25"
360.00
IMG_1665[1].JPG
EB14 - Sauce w.Lid ~3Qts
90.00
BSav2-1.jpg
BSAV2 - Roast Pan
210.00
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
ARCH2-1.jpg
ARCH2 - Augratin (steel)
25.00
CP10-1.jpg
CP10 - Au Gratin round or Paella pan
150.00
DW6-1.jpg
DW6 - Copper Mold
90.00
EB3-1.jpg
EB3 - 7" Lid
80.00
JCB75-1.jpg
JCB75 - Dehillerin Saute - Steel-lined 9.75"
340.00
JBH8-1.jpg
JBH8 - Duparquet Fry 11"
340.00
sold out
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
JBH10-2.jpg
JBH10 - LFD&H Saute 8.5"
360.00
JBH11-1.jpg
JBH11 - Duparquet Sauce "DH&M" ~2Qts
340.00
IMG_0708[1].JPG
JBH38 - Med Stock w.Lid ~6Qts
470.00
IMG_0651[1].JPG
MP3 - French Sauce ~2Qts
210.00
IMG_0784[1].JPG
MP1 - Hammered French Stock w.lid ~10Qts
800.00
IMG_9564[1].JPG
JF27 - Small "Havard" Stock ~2Qts
140.00
IMG_0676[1].JPG
MP5 - French Sauce ~4Qts
250.00
IMG_0727[1].JPG
PW6 - 3mm French Stock - "Lamalle NYC" ~10Qts
500.00
IMG_9589[1].JPG
JBH31 - Tall Bain Marie Sauce ~1.5Qts
250.00
IMG_9728[1].JPG
DD3 - Medium Stock w/Lid ~3.5Qts
280.00
IMG_0794[1].JPG
RLOW5 - Fait tout w.Lid
420.00
IMG_0745[1].JPG
LH3 - Large Saute
180.00
IMG_9623[1].JPG
PR12 - Serving Platter - Fish motif
1,600.00
IMG_9825[1].JPG
DD4 - Stock w/Lid ~7Qts
350.00
IMG_0808[1].JPG
HS4 - William Sonoma Sauce w.Lid ~2.5Qts
280.00
IMG_0876[1].JPG
LH1 - Small task Fait Tout
150.00
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,200.00
IMG_0893[1].JPG
JBH12 - DH&M Co. Sauce ~1Qt
300.00
sold out
IMG_9854[1].JPG
JF26 - Fait Tout w/ Lid
450.00
IMG_0821[1].JPG
LH2 - Unique Saute
170.00
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9871[1].JPG
RLOW6 - Small Lid 7"
80.00
IMG_0757[1].JPG
MP4 - French Sauce ~3Qts
220.00
IMG_0926[1].JPG
JF25 - Med French Sauce ~1.2Qts
210.00
IMG_0699[1].JPG
JF29 - Large French Stock w.Lid ~18Qts
780.00
IMG_0953[1].JPG
JF28 - Stock w.Lid ~3Qts
230.00
IMG_0846[1].JPG
HS3 - Stock w.Lid ~6Qts (old William Sonoma)
420.00
IMG_0981[1].JPG
BAB7 - Hammered Tall soup pot - steamer - w/lid ~5Qts
420.00
sold out
IMG_0862[1].JPG
JF14 - Saute "J.D.N."
380.00
IMG_0998[1].JPG
JR1 - Hammered Stock w.lid ~7Qts
760.00
IMG_0963[1].JPG
JBH39 - DH&M Co. Sauce ~2Qts
340.00
IMG_1027[1].JPG
CORKY3 - 8" Lid
45.00
IMG_9328[1].JPG
MM6 - Egg whites bowl
120.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
IMG_1085[1].JPG
CBR2 - Saute w. Lid - Steel-lining
330.00 380.00
sale
KV7-1.jpg
KV7 - Bramhall & Deane Co. sauce ~11Qt
750.00
IMG_1096[1].JPG
JBH40 - DH&M Co. Sauce ~1Qt
320.00
IMG_1112[1].JPG
RH4 - Augratin w.Lid
180.00
IMG_1123[1].JPG
JBH41 - English Fait Tout - v.nice!
410.00
IMG_1140[1].JPG
CBR1 - Stock w. Lid - Steel-lining ~8Qts
420.00
IMG_9350[1].JPG
JBH24 - Small oval au gratin
220.00
IMG_1162[1].JPG
JBH47 - Dehillerin Sauce ~3Qts
320.00
IMG_9361[1].JPG
JBH28 - Oval Au Gratin 12"
250.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
IMG_9383[1].JPG
JBH27 - Small Oval au Gratin
190.00
MJB17-3.jpg
MJB17 - Smaller saute - steel-lined
270.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
240.00
IMG_9406[1].JPG
FK18 - Small Stock
190.00
MJB9-1.jpg
MJB9 - Swiss sauce - steel lined ~2.5Qt
110.00
IMG_9449[1].JPG
JBH32 - Smaller fait tout
350.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
IMG_9491[1].JPG
JBH18 - Medium Dovetailed Stock
120.00
IMG_9503[1].JPG
FK20 - "Peter Brux" Fail Tout
550.00
IMG_9516[1].JPG
RLOW5 - Fait tout medium
420.00
IMG_9528[1].JPG
JBH26 - Medium Oval au Gratin
250.00
CWR3-1.jpg
CWR3 - Ruffoni Saute
290.00
AH2-2.jpg
AH2 - Dehillerin Sauce ~6Qt
375.00
IMG_9271[1].JPG
JBH37 - Lid
55.00
MJB39-1.jpg
MJB39 - Dehillerin Fait Tout - large
210.00 420.00
sold out
JS11-1.jpg
JS11 - Au Gratin round
80.00
KR1-1.jpg
KR1 - Egg Whites bowl
120.00
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
300.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
PR54-1.jpg
PR54 - Au gratin oval
210.00
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
JBH16-2.jpg
JBH16 - Medium sauce ~3Qt
120.00
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
110.00
FK9-1.jpg
FK9 - Oval au gratin - single handle
190.00
FK7-1.jpg
FK7 - "H.POMMIER - Bruxelles" Lid @ 10.75in. dia
145.00
MS10-1.jpg
MS10 - Egg White Bowl - William Sonoma
120.00
MS9-1.jpg
MS9 - Egg White Bowl - Williams Sonoma
130.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
430.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
230.00
IMG_8998[1].JPG
PR52- Mauviel round Au Gratin - small
90.00
SB4-1.jpg
SB4 - Lid
60.00
JS6-1.jpg
JS6 - "Revere" sauce ~2Qt
110.00
JS5-1.jpg
JS5 - Egg Whipping bowl
120.00
sold out
MJB14-1.jpg
MJB14 - Small Saute
160.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_9987[1].JPG
AF1 - French Oval Au Gratin - 14"long
310.00
IMG_0004[1].JPG
MF20 - American Sauce - "KC" Knickerbocker stamp ~5Qts
420.00
IMG_0024[1].JPG
PW8 - Hammered Stock w/lid ~24Qt
1,000.00
sold out
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0112[1].JPG
PW7 - Hammered Stock w/lid ~12Qt
800.00
IMG_0132[1].JPG
HS1 - Fry w/brass handle
240.00
IMG_0142[1].JPG
JR2 - Duparquet Sauce w/lid ~3Qt
480.00
sold out
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
EB10-1.jpg
EB10 - Stock ~7.5Qt
390.00