Roaster3.jpg
Duparquet Roasting pans
from 500.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
SF9-1.jpg
SF9 - 6.75" Lid
50.00
SF11-1.jpg
SF11 - Lid
55.00
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_0953[1].JPG
JF28 - Stock w.Lid ~3Qts
230.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
210.00 240.00
sale
IMG_9449[1].JPG
JBH32 - Smaller fait tout
290.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
330.00 430.00
sale
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
180.00
SB4-1.jpg
SB4 - Lid
60.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
IMG_1804[1].JPG
JV2 - French Sauce ~4Qt
250.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_1865[1].JPG
RP1 - Roast Pan 16"
320.00
sold out
IMG_1900[1].JPG
JBH59 - Oval au gratin
220.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
190.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
590.00 640.00
sale
IMG_2469[1].JPG
PLAW1 - Irish Daubiere - braiser
1,750.00
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
IMG_2041[1].JPG
JV4 - French Sauce ~4.5Qt
270.00
IMG_2063[1].JPG
MV5 - "L.Barth & Sons" American Sauce ~5Qt
400.00
IMG_2112[1].JPG
AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_3212[1].JPG
AD2 - Large Sauce ~18Qts
690.00
IMG_2224[1].JPG
KV1 - Roast Pan 21" long
425.00 550.00
sale
IMG_3236[1].JPG
MW7 - Au Gratin round 5.25"
80.00
IMG_3261[1].JPG
MW6 - Au Gratin round 5.25"
70.00
IMG_2357[1].JPG
JMS9 - Sauce w.Lid ~2.5Qt
270.00
IMG_3334[1].JPG
JCB20&22 - Small Round Augratin w.Lid (steel-lined)
140.00 160.00
sale
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2446[1].JPG
JMS5 - Fry 10"
250.00
IMG_2405[1].JPG
JBH64 - Russian Sauce ~3Qt
130.00
IMG_2495[1].JPG
JMS7 - Oval Braiser w.lid
320.00
IMG_2511[1].JPG
JBH13 - Russian dovetailed Sauce ~7Qt
220.00
IMG_2682[1].JPG
MV4 - LFD&H Sauce ~2Qts c.1880
390.00
sold out
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
350.00 390.00
sale
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_2594[1].JPG
FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00
IMG_2790[1].JPG
MSHAN11 - French Sauce ~3qts
150.00 180.00
sale
IMG_4217[1].JPG
CBR5 - 6.75" Baumau Saute w.Lid
120.00
IMG_4241[1].JPG
CBR7 - Saute w.Lid
140.00
IMG_2827[1].JPG
MSHAN10 - Bowl
110.00
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_4284[1].JPG
CBR3 - 6.5" Baumalu Fait Tout
190.00
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
IMG_4292[1].JPG
CBR4 - 7.25" Baumalu Fait Tout
210.00
sold out
IMG_3440[1].JPG
MW5 - French Oval Braiser w.Lid
350.00
IMG_4357[1].JPG
MV27 - Saute
170.00
sold out
IMG_4368[1].JPG
TJ6 - 3mm Sauce (steel-lined) ~2.5Qts
220.00
IMG_3500[1].JPG
MV17 - William Sonoma Fry 12"
310.00
IMG_3512[1].JPG
MW2 - Roast Pan
280.00
IMG_4429[1].JPG
SC12 - Sauce w.Lid ~1Qt
240.00
IMG_4444[1].JPG
MV23 - "E.M" Lid c.1850's
180.00
IMG_4461[1].JPG
SC13 - Sauce w.Lid ~1.5Qt
250.00
IMG_4476[1].JPG
JF45 - Swedish Tea Kettle
240.00
IMG_4496[1].JPG
SC22 - Large 12" Bowl
90.00
sold out
IMG_4506[1].JPG
MS18 - Lid
120.00
sold out
IMG_4517[1].JPG
MS17 - 12.75" French Saute 3.4mm
670.00
IMG_3679[1].JPG
HR3 - 10" Fry
220.00 240.00
sale
IMG_4535[1].JPG
MS15 - Saute w.Lid
550.00
IMG_3690[1].JPG
RW1 - 14" Au Gratin (steel-lined)
290.00
IMG_4551[1].JPG
SC4 - 5.25" Lid - Brass Handle
60.00
IMG_3702[1].JPG
MV18 - DH&M Large Sauce ~7Qt
440.00
IMG_4570[1].JPG
JF44 - Swedish Tea Kettle
250.00
IMG_3740[1].JPG
JBH67 - DH&M CO. 3.3mm Sauce ~7Qts
390.00
IMG_4589[1].JPG
MV22 - Wine Cooler
230.00
IMG_3756[1].JPG
HR4 - 12.75" Saute
290.00 340.00
sale
IMG_4607[1].JPG
MV21 - Wine Cooler
190.00
IMG_3774[1].JPG
JF36 - 12" Augratin oval
230.00
IMG_4622[1].JPG
SC18 - 7.75" Lid w/long brass handle
70.00
IMG_3783[1].JPG
JF33 - Sauce w.Spout
150.00
sold out
IMG_3808[1].JPG
HR1 - Lg Bain Marie Sauce
340.00
IMG_4647[1].JPG
SC17 - 3mm Sauce ~2.5Qt
250.00
sold out
IMG_3843[1].JPG
JF32 - Large Fry 12"
220.00
IMG_4657[1].JPG
SC5 - 6" Lid - Brass Handle
60.00
sold out
IMG_3596[1].JPG
LR2 - 16" Rondeau w.Lid 3.5mm
1,100.00
sold out
IMG_3846[1].JPG
JF37 - 12" Augratin oval
250.00
IMG_4670[1].JPG
BM1 - 9.25" American Fry
230.00
IMG_4680[1].JPG
MS20 - 12.5" Lid
120.00
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
IMG_3864[1].JPG
JF30 - Small Fry 7.5"
140.00
IMG_4687[1].JPG
SC19 - Lg. Fait Tout from Lamalle - 9.75" dia
330.00
sold out
IMG_4701[1].JPG
MS19 - 13.25" Lid
130.00
IMG_1429[1].JPG
SR1 - Augratin w.Lid
140.00
IMG_3891[1].JPG
JF40 - Small Sauce w.Lid ~1qt
180.00
IMG_1571[1].JPG
RH10 - Bowl (1 brass ring)
130.00
IMG_3910[1].JPG
JF43 - Sauce w.Lid ~5Qts
290.00
IMG_4728[1].JPG
SC11 - Fry w.Lid 10.5" dia
290.00
IMG_3931[1].JPG
JF41 - Med Sauce w.Lid ~2qts
220.00
IMG_4763[1].JPG
SC15 - 8" Saute w.Lid
390.00
sold out
IMG_3957[1].JPG
HR2 - 9.5" Lamalle Saute
280.00
IMG_3969[1].JPG
JF38 - 14" Augratin oval
290.00
IMG_3988[1].JPG
JF34 - 9.5" Med Saute (old William Sonoma)
280.00
IMG_4002[1].JPG
LT3 - Simplex-style Tea Kettle w.Lid
160.00
IMG_4025[1].JPG
MV19 - Large "DH&M" Sauce ~7Qt
440.00
IMG_3614[1].JPG
AM14 - 18.5" Gaillard Rondeau w/Gaillard Lid
1,600.00
sold out
IMG_3652[1].JPG
AM9 - Huge French Roasting Pan
1,400.00
DW6-1.jpg
DW6 - Copper Mold
90.00
sold out
JH1-1.jpg
JH1 - Lobster Mold
60.00
JH2-1.jpg
JH2 - Mold
95.00
IMG_3529[1].JPG
MV15 - Oval Braiser w.Lid
275.00 350.00
sale
JH16-1.jpg
JH16 - 6" Lid
60.00
JH17-1.jpg
JH17 - Sauce ~2Qts
85.00
JH23-1.jpg
JH23 - Stock 6.5"
85.00
IMG_9623[1].JPG
PR12 - Serving Platter - Fish motif
1,600.00
sold out
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,200.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
IMG_9406[1].JPG
FK18 - Small Casserole
150.00 190.00
sale
IMG_9491[1].JPG
JBH18 - Medium Dovetailed Stock
90.00
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
170.00 220.00
sale
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
125.00
IMG_4841[1].JPG
JSW2 - Ruffoni Stock w.Lid 14Qts
480.00
IMG_4862[1].JPG
MDG3 - Small Dehillerin Saute
325.00
IMG_4939[1].JPG
MV25 - X.Large "Bramhall & Deane" Sauce ~16Qts
550.00
IMG_5015[1].JPG
SC8 - Small 6.5" Dehillerin Saute (2.mm)
290.00
IMG_5026[1].JPG
CBS8 - 12.25" Dehillerin Fry (steel-lined)
290.00
IMG_5100[1].JPG
CBS7- 10.5" Dehillerin Fry (steel-lined)
260.00
IMG_5108[1].JPG
JSW1 - Wine Cooler w.Insert for two bottles
250.00
sold out
IMG_5129[1].JPG
TJ1 - D.boiler (3pc)
190.00
IMG_5153[1].JPG
TJ8 - Double Boiler (3pc)
190.00
IMG_5180[1].JPG
JD1 - 4mm American Sauce w.Lid 17Qt
860.00
IMG_5201[1].JPG
JSW5 - 3mm Roast Pan
750.00
IMG_5215[1].JPG
MDG5 - Small Dehillerin Saute
325.00
IMG_5226[1].JPG
SC7 - 14" Oval Fry / Au gratin
270.00
IMG_5239[1].JPG
MV24 - Large "Bramhall & Deane" Sauce ~6Qts
390.00
IMG_5260[1].JPG
MDG2 - 3mm Dehillerin Sauce ~2.5Qts
260.00
IMG_5272[1].JPG
MDG4 - Small Dehillerin Saute
325.00
IMG_5298[1].JPG
JMC2 - Large Dehillerin Tarte Tartin 12.5"
290.00
IMG_5318[1].JPG
JMC3 - Dehillerin sugar/caramel pan
210.00
IMG_5341[1].JPG
JMC4 - Dehillerin Casserole w.lid
350.00
IMG_5373[1].JPG
JMC5 - Pomme Anna
325.00
IMG_5396[1].JPG
SC21 - Large Saute w.lid 3mm
700.00
IMG_5700[1].JPG
CW9 - 8" Small Saute
320.00
IMG_5711[1].JPG
CBS1 - Oval Braiser w.lid
260.00
IMG_5428[1].JPG
TJ4 - Stock w.lid (steel-lined)
490.00
sold out
IMG_5728[1].JPG
CW11 - Crepe Pan
190.00
IMG_5449[1].JPG
JACQUES1 - Lid
120.00
IMG_5738[1].JPG
CW10 - 10.25" Fry
250.00
IMG_5759[1].JPG
JMC6 - Set of six round Au gratin for service
560.00
IMG_5774[1].JPG
CW5 - 7.5" Fry
150.00
IMG_5787[1].JPG
CW4 - Small French Sauce ~1Qt
150.00
IMG_5797[1].JPG
CW2 - Small Sauce/Ladle
120.00
IMG_5815[1].JPG
CW3 - French Sauce ~1Qt
150.00
IMG_5825[1].JPG
CW9 - Small Legry Lid - "crown" stamp
140.00
IMG_5838[1].JPG
CW17 - Au Gratin w. lid
140.00
IMG_5855[1].JPG
CW15 French Sauce ~2Qt
145.00
IMG_5866[1].JPG
CW16 - Heavy Egg Whipping Bowl
150.00
IMG_5877[1].JPG
CW7 - 11.25" Fry
150.00
IMG_5889[1].JPG
CW14 - Med. French Saute w.Lid
380.00
IMG_5909[1].JPG
CW13 - Large French Sauce w.Lid 4Qts
310.00