MB1-2.jpg
MB1 - Large Stock ~25Qts!
300.00
sold out
IMG_9159[1].JPG
VA11 - Copper Double Boiler
190.00
sold out
IMG_9189[1].JPG
FM1 - Duparquet Saute - a must see...
850.00
CWR3-1.jpg
CWR3 - Ruffoni Saute
290.00
AH2-2.jpg
AH2 - Dehillerin Sauce ~6Qt
375.00
BL8-1.jpg
BL8 - French Sauce ~1.5Qt
165.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
KV7-1.jpg
KV7 - Bramhall & Deane Co. sauce ~11Qt
750.00
MJB5-2.jpg
MJB5 - "Tournus" French sauce ~2Qt
155.00
MJB56-1.jpg
MJB56 - Lid
75.00
MJB13-4.jpg
MJB13 - French Saute - small
290.00
sold out
EB9-1.jpg
EB9 - Bain Marie sauce - "VL" stamp
290.00
MJB41-3.jpg
MJB41 - French Fait Tout - large
240.00
MT1-1.jpg
MT1 - Oval Braiser with lid
280.00
MJB17-3.jpg
MJB17 - Smaller saute - steel-lined
270.00
SF24-2.jpg
SF24 - Round Au Gratin
130.00
RW2-1.jpg
RW2 - French sauce ~5Qt
220.00
HP1-1.jpg
HP1 - Duparquet Sauce - rare ~10Qt
490.00
MJB9-1.jpg
MJB9 - Swiss sauce - steel lined ~2.5Qt
110.00
JCB86-1.jpg
JCB86 - French sauce - 3.4mm ~9.5Qt
440.00
MF10-2.jpg
MF10 - Duparquete Roasting pan - "KC" Knickerbocker Club
1,400.00
GB7-1.jpg
GB7 - French oval Au Gratin
270.00
sold out
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
JCB44-1.jpg
JCB44 - French Sauce ~6Qt
390.00
AH3-1.jpg
AH3 - Dovetailed sauce ~12Qt
230.00
PR45-1.jpg
PR45 - French Fait Tout - medium
345.00
SF26-1.jpg
SF26 - French oval Au Gratin
190.00
FK21-1.jpg
FK21 - French hammered sauce ~4Qt
340.00
sold out
BAB2-2.jpg
BAB2 - Lamalle Saute - large
540.00
MJB2-3.jpg
MJB2 - French saute - small - steel-lined
300.00
MJB47-1.jpg
MJB47 - Dehillerin-Paris Fry / steel-lined
310.00
JH6-1.jpg
JH6 - Egg whipping bowl - meduim
120.00
sold out
Bristow1-1 Newsletter.jpg
Bristow1 - English Fudge Pot
1,100.00 1,800.00
sale
MJB39-1.jpg
MJB39 - Dehillerin Fait Tout - large
420.00
JF16-1.jpg
JF16 - Au Gratin oval - straight handle
240.00
pr37-1.jpg
PR37 - Turbotiere fish poacher with insert
1,250.00
RH1-1.jpg
RH1 - Au Gratin Oval - large
310.00
JH12-1.jpg
JH12 - Au Gratin round
80.00
RH6-1.jpg
RH6 - Bridge Co. Sauce with lid ~1.5Qt
290.00
JS11-1.jpg
JS11 - Au Gratin round
80.00
NA3-1.jpg
NA3 - Stock with lid ~5Qt
320.00
KM7-1.jpg
KM7 - Medium Saute
180.00
NA5-1.jpg
NA5 - Small Sauce ~1.5Qt
140.00
NA10-1.jpg
NA10 - French sauce ~8.5Qt
380.00
KR1-1.jpg
KR1 - Egg Whites bowl
120.00
NA9-1.jpg
NA9 - French sauce ~4Qt
290.00
NA8-1.jpg
NA8 - French sauce ~4.5Qt
290.00
NA7-1.jpg
NA7 - French sauce ~2.5Qt
210.00
NA6-1.jpg
NA6 - French sauce ~2Qt
180.00
NA4-1.jpg
NA4 - Small task fry
120.00
NA2-1.jpg
NA2 - Sauce w/lid ~2Qt
250.00
NA1-1.jpg
NA1 - Sauce with lid ~1Qt
200.00
RH9-1.jpg
RH9 - Bramhall & Deane Co. lid - RARE
140.00
sold out
RH8-1.jpg
RH8 - "Duparquet, Huot & Moneuse" sauce ~2.5Qt
390.00
RH7-1.jpg
RH7 - "The Bridge Company" sauce/lid ~2Qt
380.00
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
300.00
RH3-1.jpg
RH3 - Au Gratin Oval
190.00
RH2-1.jpg
RH2 - Au Gratin Oval
230.00
SH3-1.jpg
SH3 - French Fait Tout w/LID - large
625.00
sold out
JF17-1.jpg
JF17 - Dehillerin Au Gratin oval - large 14"
270.00
JF19-1.jpg
JF19 - "Lamalle NYC" sauce ~3.5Qt
190.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
PR54-1.jpg
PR54 - Au gratin oval
210.00
MS11-1.jpg
MS11 - Mauviel sauce ~10Qt
390.00
MM5-1.jpg
MM5 - French small task fry
145.00
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
JBH16-2.jpg
JBH16 - Medium sauce ~3Qt
120.00
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
110.00
FK27-1.jpg
FK27 - "PETER - Brux" Belgian stock pot ~13Qt
680.00
FK17-1.jpg
FK17 - "PETER - Brux" Oval au gratin - X-large
750.00
FK15-1.jpg
FK15 - "PETER - Brux" Oval au gratin - Large
680.00
sold out
FK9-1.jpg
FK9 - Oval au gratin - single handle
190.00
FK7-1.jpg
FK7 - "H.POMMIER - Bruxelles" Lid @ 10.75in. dia
145.00
FK2-1.jpg
FK2 - "H.POMMIER" - Belgian Fait Tout - large
550.00
sold out
AH1-1.jpg
AH1 - "Legry" sauce - large ~8.5Qt
380.00
MS10-1.jpg
MS10 - Egg White Bowl - William Sonoma
120.00
MS9-1.jpg
MS9 - Egg White Bowl - Williams Sonoma
130.00
KM1&2-1.jpg
KM1&2 - Butter pan w/lid
150.00
GB9-1.jpg
GB9 - "Pomme Anna" pan/lid
400.00
GB6-1.jpg
GB6 - French Saute brass handle - large
270.00
GB5-2.jpg
GB5 - "Dehillerin - Paris" saute - 3.1mm
500.00
GB1-1.jpg
GB1 - "Dehillerin - Paris" Fry - steel-lined
360.00
FK25-1.jpg
FK25 - Fry
140.00
FK23-1.jpg
FK23 - French sauce - ~2.5Qt
260.00
sold out
FK22-1.jpg
FK22 - Au Gratin oval
160.00
sold out
MJB33-2.jpg
MJB33 - "L.Barth & Son" American sauce ~2Qt
230.00
sold out
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB19-1.jpg
MJB19 - Simon? in Paris saute - steel lining
340.00
MJB32-2.jpg
MJB32 - Tournus French sauce ~2.5Qt
140.00
MJB37-1.jpg
MJB37 - French Fait Tout
420.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
430.00
MJB13-4.jpg
MJB13 - French saute - small
290.00
sold out
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
230.00
KM5-3.jpg
KM5 - French sauce ~2.5Qt
130.00
KM4-3.jpg
KM4 - French sauce ~2.5Qt
125.00
EB3-1.jpg
EB3 - Lid brass loop handle
85.00
CM7-2.jpg
CM7 - Fry - wooden handle
85.00
SB4-1.jpg
SB4 - Lid
60.00
SB1-1.jpg
SB1 - Small Fry w/brass handle
90.00
KL11-1.jpg
KL11 - French sauce ~4Qt
170.00
JS6-1.jpg
JS6 - "Revere" sauce ~2Qt
110.00
JS5-1.jpg
JS5 - Egg Whipping bowl
120.00
JS4-1.jpg
JS4 - Smaller Egg Whipping bowl
90.00
JS3-1.jpg
JS3 - Egg Whites bowl
130.00
EB5-1.jpg
EB5 - Lid
70.00
EB4-1.jpg
EB4
70.00
MJB53-2.jpg
MJB53 - French Lid
60.00
sold out
MJB43-1.jpg
MJB43 - Fait Tout
180.00
MJB26-1.jpg
MJB26 - Small fry
100.00
MJB25-1.jpg
MJB25 - Oval au gratin - steel-lined
230.00
MJB14-1.jpg
MJB14 - Small Saute
140.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
SAPP6-1.jpg
SAPP6 - Lid
110.00
RW1-1.jpg
RW1 - French saute
180.00
KL13-1.jpg
KL13 - French sauce ~3Qt
150.00
JBH3-1.jpg
JBH3 - Lid
55.00
EB2-1.jpg
EB2 - Lid
70.00
sold out
EB10-1.jpg
EB10 - Stock ~7.5Qt
390.00
MT2-1.jpg
MT2 - Oval Braiser with lid
280.00
IMG_8948[1].JPG
FK3 - "PETER-Brux" Belgian Fait Tout
490.00
sold out
IMG_8898[1].JPG
JEH3 - Large Hammered Stock with lid - 16Qt
580.00
IMG_8934[1].JPG
PR53 - Waldow, NY - Round Au Gratin
90.00
IMG_9037[1].JPG
JF21 - French Saute med/lg - steel-lined
470.00
IMG_8961[1].JPG
BL10 - Large Crepe Pan
290.00
sold out
IMG_8998[1].JPG
PR52- Mauviel round Au Gratin - small
90.00
IMG_8986[1].JPG
JF23 - French Saute md/lg - steel-lined
470.00
sold out
IMG_9011[1].JPG
PR56- Hammered Sauce w/lid 1.2qt
230.00
IMG_9025[1].JPG
JF20 - French Saute steel-lined
390.00
IMG_9051[1].JPG
JF22 - French Saute - med/lg - steel-lined
470.00
IMG_9063[1].JPG
PR60 - Two bottle Wine Cooler
275.00
sold out
IMG_9089[1].JPG
JHER1 - Lid 8.75"
120.00