IMG_0619[1].JPG
GP3 - Russian dovetailed sauce ~4Qt
120.00
IMG_0662[1].JPG
PW5 - Sauce w. Lid ~3.5Qts
325.00
sold out
IMG_0685[1].JPG
SW1 - Rondeau w.Lid - Gaillard
800.00
sold out
IMG_0708[1].JPG
JBH38 - Med Stock w.Lid ~6Qts
470.00
IMG_0727[1].JPG
PW6 - 3mm French Stock - "Lamalle NYC" ~10Qts
500.00
IMG_0745[1].JPG
LH3 - Large Saute
180.00
IMG_0808[1].JPG
HS4 - William Sonoma Sauce w.Lid ~2.5Qts
280.00
IMG_0843[1].JPG
JF13 - French Stock w.Lid ~10Qts
420.00
IMG_0846[1].JPG
HS3 - Stock w.Lid ~6Qts (old William Sonoma)
420.00
IMG_0862[1].JPG
JF14 - Saute "J.D.N."
380.00
IMG_0893[1].JPG
JBH12 - DH&M Co. Sauce ~1Qt
300.00
sold out
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_0941[1].JPG
DD1 - Sauce w/Lid ~1Qt
190.00
IMG_0981[1].JPG
BAB7 - Tall soup pot - steamer - w/lid ~5Qts
420.00
IMG_0963[1].JPG
JBH39 - DH&M Co. Sauce ~2Qts
340.00
IMG_1017[1].JPG
EB15 - Lid
50.00
sold out
HP1-2.jpg
HP1 - Duparquet Sauce - NICE! ~10Qt
440.00 500.00
sale
IMG_9564[1].JPG
JF27 - Small "Havard" Stock ~2Qts
140.00
IMG_9589[1].JPG
JBH31 - Tall Bain Marie Sauce ~1.5Qts
250.00
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,200.00
IMG_9618[1].JPG
PR12 - Serving Platter - Fish motif
1,600.00
IMG_9706[1].JPG
EB13 - French Sauce ~2.5Qts
140.00
IMG_9728[1].JPG
DD3 - Medium Stock w/Lid ~3.5Qts
280.00
IMG_9753[1].JPG
JST1 - Duparquet (DH&M) Sauce WITH Lid ~10Qts
650.00
IMG_9825[1].JPG
DD4 - Stock w/Lid ~7Qts
350.00
IMG_9854[1].JPG
JF26 - Fait Tout w/ Lid
450.00
IMG_9871[1].JPG
RLOW6 - Small Lid 7"
80.00
IMG_9889[1].JPG
DD7 - Double Boiler - Copper/porcelain
190.00
IMG_9328[1].JPG
MM6 - Egg whites bowl
120.00
BL8-1.jpg
BL8 - French Sauce ~1.5Qt
135.00 165.00
sale
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
KV7-1.jpg
KV7 - Bramhall & Deane Co. sauce ~11Qt
750.00
MJB56-1.jpg
MJB56 - Lid
75.00
IMG_9350[1].JPG
JBH24 - Small oval au gratin
220.00
IMG_9361[1].JPG
JBH28 - 12"
250.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
IMG_9383[1].JPG
JBH27 - Small Oval au Gratin
190.00
MJB17-3.jpg
MJB17 - Smaller saute - steel-lined
270.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
220.00
IMG_9406[1].JPG
FK18 - Small Stock
190.00
MJB9-1.jpg
MJB9 - Swiss sauce - steel lined ~2.5Qt
110.00
IMG_9449[1].JPG
JBH32 - Smaller fait tout
350.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
IMG_9491[1].JPG
JBH18 - Medium Dovetailed Stock
120.00
IMG_9503[1].JPG
FK20 - "Peter Brux" Fail Tout
550.00
AH3-1.jpg
AH3 - Dovetailed sauce ~12Qt
230.00
IMG_9516[1].JPG
RLOW5 - Fait tout medium
420.00
IMG_9528[1].JPG
JBH26 - Medium Oval au Gratin
250.00
SF26-1.jpg
SF26 - French oval Au Gratin
190.00
IMG_9538[1].JPG
FK26 - Large Fait Tout - "PETER Brux"
550.00
sold out
CWR3-1.jpg
CWR3 - Ruffoni Saute
290.00
AH2-2.jpg
AH2 - Dehillerin Sauce ~6Qt
375.00
IMG_9271[1].JPG
JBH37 - Lid
55.00
Bristow1-1 Newsletter.jpg
Bristow1 - English Fudge Pot
1,100.00 1,800.00
sold out
MJB39-1.jpg
MJB39 - Dehillerin Fait Tout - large
420.00
pr37-1.jpg
PR37 - Turbotiere fish poacher with insert
1,250.00
sold out
JS11-1.jpg
JS11 - Au Gratin round
80.00
NA3-1.jpg
NA3 - Stock with lid ~5Qt
320.00
KM7-1.jpg
KM7 - Medium Saute
180.00
NA5-1.jpg
NA5 - Small Sauce ~1.5Qt
140.00
NA10-1.jpg
NA10 - French sauce ~8.5Qt
380.00
KR1-1.jpg
KR1 - Egg Whites bowl
120.00
NA9-1.jpg
NA9 - French sauce ~4Qt
290.00
NA8-1.jpg
NA8 - French sauce ~4.5Qt
290.00
sold out
NA7-1.jpg
NA7 - French sauce ~2.5Qt
210.00
NA6-1.jpg
NA6 - French sauce ~2Qt
180.00
NA4-1.jpg
NA4 - Small task fry
120.00
NA1-1.jpg
NA1 - Sauce with lid ~1Qt
200.00
RH8-1.jpg
RH8 - "Duparquet, Huot & Moneuse" sauce ~2.5Qt
390.00
sold out
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
300.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
PR54-1.jpg
PR54 - Au gratin oval
210.00
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
JBH16-2.jpg
JBH16 - Medium sauce ~3Qt
120.00
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
110.00
FK15-1.jpg
FK15 - "PETER - Brux" Oval au gratin - Large
680.00
sold out
FK9-1.jpg
FK9 - Oval au gratin - single handle
190.00
FK7-1.jpg
FK7 - "H.POMMIER - Bruxelles" Lid @ 10.75in. dia
145.00
MS10-1.jpg
MS10 - Egg White Bowl - William Sonoma
120.00
MS9-1.jpg
MS9 - Egg White Bowl - Williams Sonoma
130.00
GB6-1.jpg
GB6 - French Saute brass handle - large
270.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB19-1.jpg
MJB19 - Simon-Paris saute - steel lining
280.00 340.00
sale
MJB21-2.jpg
MJB21 - French Saute - small
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
430.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
230.00
IMG_8998[1].JPG
PR52- Mauviel round Au Gratin - small
90.00
KM4-3.jpg
KM4 - French sauce ~2.5Qt
125.00
EB3-1.jpg
EB3 - Lid brass loop handle
85.00
SB4-1.jpg
SB4 - Lid
60.00
KL11-1.jpg
KL11 - French sauce ~4Qt
170.00
JS6-1.jpg
JS6 - "Revere" sauce ~2Qt
110.00
JS5-1.jpg
JS5 - Egg Whipping bowl
120.00
JS3-1.jpg
JS3 - Egg Whites bowl
130.00
EB5-1.jpg
EB5 - Lid
70.00
MJB14-1.jpg
MJB14 - Small Saute
160.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
SAPP6-1.jpg
SAPP6 - Lid
110.00
IMG_9987[1].JPG
AF1 - French Oval Au Gratin - 14"long
310.00
IMG_0004[1].JPG
MF20 - American Sauce - "KC" Knickerbocker stamp ~5Qts
420.00
IMG_0024[1].JPG
PW8 - Hammered Stock w/lid ~24Qt
1,000.00
sold out
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0112[1].JPG
PW7 - Hammered Stock w/lid ~12Qt
800.00
IMG_0132[1].JPG
HS1 - Fry w/brass handle
240.00
IMG_0142[1].JPG
JR2 - Duparquet Sauce w/lid ~3Qt
480.00
sold out
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
EB10-1.jpg
EB10 - Stock ~7.5Qt
390.00
IMG_0176[1].JPG
MS4 - Gaillard Fait Tout 3.6mm
720.00
sold out
IMG_8898[1].JPG
JEH3 - Large Hammered Stock with lid - 16Qt
580.00
sold out
IMG_8934[1].JPG
PR53 - Waldow, NY - Round Au Gratin
90.00