IMG_6732[1].JPG
BGARD1 - French Stock w.Lid ~14Qt
525.00
sold out
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
590.00 640.00
sale
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_0953[1].JPG
JF28 - Stock w.Lid ~3Qts
230.00
IMG_4241[1].JPG
CBR7 - Saute w.Lid
140.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
Roaster3.jpg
Duparquet Roasting pans
from 500.00
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
210.00 240.00
sale
IMG_9449[1].JPG
JBH32 - Smaller fait tout
290.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
180.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
KV2-1.jpg
KV2 - Sauce ~7qts
250.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
190.00
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
IMG_2469[1].JPG
PLAW1 - Irish Daubiere - braiser
1,750.00
sold out
IMG_4517[1].JPG
MS17 - 12.75" French Saute 3.4mm
670.00
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
IMG_6118[1].JPG
SC25 - 11" Hackman Cast Iron Fry (steel handle)
140.00
sold out
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
IMG_2041[1].JPG
JV4 - French Sauce ~4.5Qt
270.00
IMG_2063[1].JPG
MV5 - "L.Barth & Sons" American Sauce ~5Qt
400.00
IMG_2112[1].JPG
AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_3212[1].JPG
AD2 - Large Sauce ~18Qts
690.00
IMG_2224[1].JPG
KV1 - Roast Pan 21" long
425.00 550.00
sold out
IMG_3199[1].JPG
RS2 - 11"dia Egg Whipping Bowl
90.00
IMG_3236[1].JPG
MW7 - Au Gratin round 5.25"
80.00
IMG_3261[1].JPG
MW6 - Au Gratin round 5.25"
70.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2446[1].JPG
JMS5 - Fry 10"
200.00 250.00
sale
IMG_2405[1].JPG
JBH64 - Russian Sauce ~3Qt
130.00
IMG_2511[1].JPG
JBH13 - Russian dovetailed Sauce ~7Qt
220.00
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
350.00 390.00
sale
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_2594[1].JPG
FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00
IMG_2790[1].JPG
MSHAN11 - French Sauce ~3qts
150.00 180.00
sale
IMG_2827[1].JPG
MSHAN10 - Bowl
110.00
IMG_4284[1].JPG
CBR3 - 6.5" Baumalu Fait Tout
190.00
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
IMG_3440[1].JPG
MW5 - French Oval Braiser w.Lid
350.00
IMG_4368[1].JPG
TJ6 - 3mm Sauce (steel-lined) ~2.5Qts
220.00
IMG_3500[1].JPG
MV17 - William Sonoma Fry 12"
310.00
IMG_3512[1].JPG
MW2 - Roast Pan
280.00
IMG_4429[1].JPG
SC12 - Sauce w.Lid ~1Qt
240.00
IMG_4476[1].JPG
JF45 - Swedish Tea Kettle
240.00
sold out
IMG_3679[1].JPG
HR3 - 10" Fry
220.00 240.00
sale
IMG_4535[1].JPG
MS15 - Saute w.Lid
550.00
IMG_3690[1].JPG
RW1 - 14" Au Gratin (steel-lined)
290.00
IMG_4551[1].JPG
SC4 - 5.25" Lid - Brass Handle
60.00
IMG_3702[1].JPG
MV18 - DH&M Large Sauce ~7Qt
440.00
IMG_3756[1].JPG
HR4 - 12.75" Saute
290.00 340.00
sale
IMG_4607[1].JPG
MV21 - Wine Cooler
190.00
IMG_3774[1].JPG
JF36 - 12" Augratin oval
230.00
IMG_4622[1].JPG
SC18 - 7.75" Lid w/long brass handle
70.00
IMG_3808[1].JPG
HR1 - Lg Bain Marie Sauce
340.00
IMG_3843[1].JPG
JF32 - Large Fry 12"
220.00
IMG_4670[1].JPG
BM1 - 9.25" American Fry
230.00
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
IMG_1429[1].JPG
SR2 - Augratin w.Lid
140.00
IMG_3891[1].JPG
JF40 - Small Sauce w.Lid ~1qt
180.00
IMG_4716[1].JPG
MS16 - French Sauce 3mm+ ~6Qts
280.00
sold out
IMG_1571[1].JPG
RH10 - Bowl (1 brass ring)
130.00
IMG_3910[1].JPG
JF43 - Sauce w.Lid ~5Qts
290.00
IMG_4728[1].JPG
SC11 - Fry w.Lid 10.5" dia
290.00
IMG_3931[1].JPG
JF41 - Med Sauce w.Lid ~2qts
220.00
IMG_3944[1].JPG
JF42 - French Sauce w.Lid ~2Qts
180.00
IMG_3957[1].JPG
HR2 - 9.5" Lamalle Saute
280.00
IMG_3969[1].JPG
JF38 - 14" Augratin oval
290.00
IMG_3988[1].JPG
JF34 - 9.5" Med Saute (old William Sonoma)
280.00
IMG_4025[1].JPG
MV19 - Large "DH&M" Sauce ~7Qt
440.00
IMG_3652[1].JPG
AM9 - Huge French Roasting Pan
1,400.00
JH1-1.jpg
JH1 - Lobster Mold
60.00
IMG_3529[1].JPG
MV15 - Oval Braiser w.Lid
275.00 350.00
sale
JH9-1.jpg
JH9 - Lid (steel-lined) 13.75"dia.
90.00
JH17-1.jpg
JH17 - Sauce ~2Qts
85.00
JH23-1.jpg
JH23 - Stock 6.5"
85.00
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,000.00 1,200.00
sale
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
IMG_9406[1].JPG
FK18 - Small Casserole
150.00 190.00
sale
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
125.00
IMG_4841[1].JPG
JSW2 - Ruffoni Stock w.Lid 14Qts
480.00
IMG_4862[1].JPG
MDG3 - Small Dehillerin Saute
325.00
IMG_4900[1].JPG
CBS6 - Fait Tout - large 9.5" splayed sauce
320.00
IMG_4913[1].JPG
MJB45 - Duparquet Saute 11.5"
425.00
IMG_4939[1].JPG
MV25 - X.Large "Bramhall & Deane" Sauce ~16Qts
550.00
IMG_5015[1].JPG
SC8 - Small 6.5" Dehillerin Saute (2.7mm)
290.00
IMG_5026[1].JPG
CBS8 - 12.25" Dehillerin Fry (steel-lined)
290.00
IMG_5100[1].JPG
CBS7- 10.5" Dehillerin Fry (steel-lined)
260.00
sold out
IMG_5129[1].JPG
TJ1 - D.boiler (3pc)
190.00
IMG_5153[1].JPG
TJ8 - Double Boiler (3pc)
190.00
IMG_5180[1].JPG
JD1 - 4mm American Sauce w.Lid 17Qt
860.00
IMG_5215[1].JPG
MDG5 - Small Dehillerin Saute
325.00
IMG_5226[1].JPG
SC7 - 14" Oval Fry / Au gratin
270.00
IMG_4110[1].JPG
New Duparquet 5.5" Sauce TIN-lined (scratch & dent)
190.00 290.00
sale
IMG_5239[1].JPG
MV24 - Large "Bramhall & Deane" Sauce ~6Qts
390.00
IMG_5249[1].JPG
JSW4 - Large 16" Bowl
140.00
sold out
IMG_5260[1].JPG
MDG2 - 3mm Dehillerin Sauce ~2.5Qts
260.00
IMG_5272[1].JPG
MDG4 - Small Dehillerin Saute
325.00
IMG_5298[1].JPG
JMC2 - Large Dehillerin Tarte Tartin 12.5"
290.00
IMG_5308[1].JPG
SC16 - "Cordon Bleu" Lid
85.00
IMG_5318[1].JPG
JMC3 - Dehillerin sugar/caramel pan
210.00
IMG_5357[1].JPG
CBS3 - Medium Oval Braiser w.lid
275.00
IMG_4330[1].JPG
NEW Duparquet SET of 4pcs - 6" Au Gratins tin-lined (scratch & dent sale)
320.00 600.00
sale
IMG_5373[1].JPG
JMC5 - Pomme Anna
325.00
sold out
IMG_5396[1].JPG
SC21 - Large Saute w.lid 3mm
700.00
IMG_5700[1].JPG
CW9 - 8" Small Saute
320.00
IMG_5738[1].JPG
CW10 - 10.25" Fry
250.00
IMG_5752[1].JPG
Corky1 - Lid 5.5" dia
60.00
IMG_5759[1].JPG
JMC6 - Set of six round Au gratin for service
560.00
IMG_5774[1].JPG
CW5 - 7.5" Fry
150.00
IMG_5787[1].JPG
CW4 - Small French Sauce ~1Qt
150.00
IMG_5797[1].JPG
CW2 - Small Sauce/Ladle
120.00
IMG_5815[1].JPG
CW3 - French Sauce ~1Qt
150.00
IMG_5838[1].JPG
CW17 - Au Gratin w. lid
140.00
IMG_5855[1].JPG
CW15b. French Sauce ~2Qt
145.00
IMG_5866[1].JPG
CW16 - Heavy Egg Whipping Bowl
150.00
IMG_6100[1].JPG
New Duparquet 5.5" Sauce SILVER-lined (scratch & dent)
400.00 550.00
sale
IMG_5877[1].JPG
CW7 - 11.25" Fry
150.00
IMG_5889[1].JPG
CW14 - Med. French Saute w.Lid
380.00
IMG_6131[1].JPG
SC26 - 13" Hackman Cast Iron Fry (steel handle)
175.00
sold out
IMG_5909[1].JPG
CW13 - Large French Sauce w.Lid 4Qts
310.00
IMG_6001[1].JPG
JV6 - Saute 10.5"
320.00
IMG_6018[1].JPG
SC14 b.) - French Sauce 1.5Qts
160.00
IMG_6047[1].JPG
CW8 - "FF" Medium Sauce (4qts)
200.00
IMG_5711[1].JPG
CBS1 - Oval Braiser w.lid
260.00
SF9-1.jpg
SF9 - 6.75" Lid
50.00
SB4-1.jpg
SB4 - Lid
60.00
IMG_1328[1].JPG
KS1 - Butcher Knife
230.00
SF25-1.jpg
SF25 - Augratin round 7.5"
90.00
IMG_6148[1].JPG
MSHAN14 - Set of 5pc Utensils
85.00
IMG_6169[1].JPG
AD3 - Large French Stock ~11Qts
390.00
IMG_6193[1].JPG
MSHAN15 - Lid 6.25"
60.00
IMG_6201[1].JPG
WR2 - Fry 7.25" dia.
160.00
IMG_6228[1].JPG
SROB2 - Oval Augratin 11"
200.00
IMG_6241[1].JPG
SROB5 - Mauviel Fry 10.5"
210.00
IMG_6253[1].JPG
BAB9 - Polenta Pot - 9.75" dia
125.00
IMG_6266[1].JPG
WR1 - Roast Pan
340.00
IMG_6332[1].JPG
AD4 - Large French Fait Tout 9.25"
280.00
IMG_6347[1].JPG
AD7 - Swiss Oval Augratin
250.00
IMG_6375[1].JPG
AD5 - Saute 9.5"dia.
240.00
IMG_6389[1].JPG
SROB4 - Sm/Med French Fry 9.75"
175.00
IMG_6403[1].JPG
SROB3 - Oval Augratin 12.5"
225.00
IMG_6428[1].JPG
AD6 - Swiss Sauce - "Hotel Tourist" ~2.5Quarts
210.00
IMG_6446[1].JPG
SA37 - Stock (steel-lined) ~3Qts
190.00
IMG_6461[1].JPG
SA10 - Egg whipping bowl - 10.5" dia
100.00
IMG_6474[1].JPG
SA13 - HUGE Saute 14.25"
625.00
IMG_6493[1].JPG
SA18 - English-style Sauce ~10 qts
480.00
IMG_6511[1].JPG
SA32 - L.Barth Fry 12.5" dia
420.00
IMG_6574[1].JPG
MSHAN17 - Lid 9.25"
90.00
IMG_6584[1].JPG
MSHAN16 - Lid 7.75"
80.00
IMG_6591[1].JPG
JSW3 - 3Pc Lamalle Steamer
290.00
sold out
IMG_6619[1].JPG
WR3 - Dehillerin Fait Tout (steel-lined)
310.00
IMG_6651[1].JPG
SA29 - Saute (steel-lined) 13.5"
300.00
IMG_6668[1].JPG
WR4 - Egg Whipping bowl - 8.25" dia.
80.00
IMG_6675[1].JPG
SROB1 - Oval Casserole w.Lid
360.00
IMG_6695[1].JPG
WR5 - Fluted Mold (no linning) 6.75" diam
40.00
IMG_6708[1].JPG
SA31 - DH&M Saute 10.25" dia
470.00
IMG_6719[1].JPG
BGRI1 - Saute (3.6mm) 12"dia
570.00
IMG_6775[1].JPG
CW20 - Fudge / Candy Pot 19.5" dia
440.00