IMG_7206[1].JPG
SA7 - HUGE 15" Saute w.Lid "L.Barth & Sons"
820.00
IMG_7253[1].JPG
JF47 - Oval Mold
240.00
sold out
IMG_7103[1].JPG
SA22 - "Grosvenor House" Fait Tout 11.5"dia
800.00
IMG_7236[1].JPG
BGRI3 - HUGE Stock / Sauce / Lobster pot
590.00
IMG_7231[1].JPG
SA33 - "DH&M" Tall stock / Bain Marie
600.00
IMG_7226[1].JPG
BL11 - French Saute ~10"dia 1.4mm
290.00
IMG_7213[1].JPG
SA21 - "DH&M" Large Stock / Bain Marie
620.00
IMG_7218[1].JPG
SA4 - Medium Saute 11"dia 2.7mm
420.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
590.00 640.00
sale
IMG_6719[1].JPG
BGRI1 - Saute (3.6mm) 12"dia
570.00
IMG_7136[1].JPG
AM30 - Saute stamped "La Patrie" 9.25"dia
450.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
sold out
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
Roaster3.jpg
Duparquet Roasting pans
from 500.00
sold out
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
sold out
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
210.00 240.00
sold out
IMG_9449[1].JPG
JBH32 - Smaller fait tout
290.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
180.00
sold out
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
KV2-1.jpg
KV2 - Sauce ~7qts
250.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
190.00
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
IMG_2469[1].JPG
PLAW1 - Irish Daubiere - braiser
1,750.00
sold out
IMG_4517[1].JPG
MS17 - 12.75" French Saute 3.4mm
670.00
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
IMG_2041[1].JPG
JV4 - French Sauce ~4.5Qt
270.00
sold out
IMG_2112[1].JPG
AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
sold out
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2446[1].JPG
JMS5 - Fry 10"
200.00 250.00
sold out
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
350.00 390.00
sale
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_2594[1].JPG
FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00
sold out
IMG_2790[1].JPG
MSHAN11 - French Sauce ~3qts
150.00 180.00
sold out
IMG_2827[1].JPG
MSHAN10 - Bowl
100.00
sold out
IMG_4284[1].JPG
CBR3 - 6.5" Baumalu Fait Tout
190.00
sold out
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
IMG_3500[1].JPG
MV17 - William Sonoma Fry 12"
310.00
sold out
IMG_3679[1].JPG
HR3 - 10" Fry
220.00 240.00
sold out
IMG_4535[1].JPG
MS15 - Saute w.Lid
550.00
sold out
IMG_3690[1].JPG
RW1 - 14" Au Gratin (steel-lined)
290.00
sold out
IMG_4551[1].JPG
SC4 - 5.25" Lid - Brass Handle
60.00
IMG_3702[1].JPG
MV18 - DH&M Large Sauce ~7Qt
440.00
sold out
IMG_3756[1].JPG
HR4 - 12.75" Saute
290.00 340.00
sold out
IMG_4607[1].JPG
MV21 - Wine Cooler
190.00
sold out
IMG_4622[1].JPG
SC18 - 7.75" Lid w/long brass handle
70.00
IMG_3843[1].JPG
JF32 - Large Fry 12"
220.00
sold out
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
sold out
IMG_3891[1].JPG
JF40 - Small Sauce w.Lid ~1qt
180.00
IMG_1571[1].JPG
RH10 - Bowl (1 brass ring)
110.00
IMG_3910[1].JPG
JF43 - Sauce w.Lid ~5Qts
290.00
sold out
IMG_3931[1].JPG
JF41 - Med Sauce w.Lid ~2qts
220.00
IMG_3944[1].JPG
JF42 - French Sauce w.Lid ~2Qts
180.00
IMG_3957[1].JPG
HR2 - 9.5" Lamalle Saute
280.00
IMG_3969[1].JPG
JF38 - 14" Augratin oval
290.00
IMG_3988[1].JPG
JF34 - 9.5" Med Saute (old William Sonoma)
280.00
IMG_4025[1].JPG
MV19 - Large "DH&M" Sauce ~7Qt
440.00
IMG_3652[1].JPG
AM9 - Huge French Roasting Pan
1,400.00
JH1-1.jpg
JH1 - Lobster Mold
60.00
IMG_3529[1].JPG
MV15 - Oval Braiser w.Lid
275.00 350.00
sold out
JH9-1.jpg
JH9 - Lid (steel-lined) 13.75"dia.
90.00
JH17-1.jpg
JH17 - Sauce ~2Qts
85.00
JH23-1.jpg
JH23 - Stock 6.5"
85.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
sold out
IMG_9406[1].JPG
FK18 - Small Casserole
150.00 190.00
sale
IMG_4862[1].JPG
MDG3 - Small Dehillerin Saute
325.00
IMG_4900[1].JPG
CBS6 - Fait Tout - large 9.5" splayed sauce
320.00
sold out
IMG_4913[1].JPG
MJB45 - Duparquet Saute 11.5"
425.00
IMG_4939[1].JPG
MV25 - X.Large "Bramhall & Deane" Sauce ~16Qts
550.00
IMG_5001[1].JPG
TJ2 - Oval Mold 9"long
340.00
sold out
IMG_5042[1].JPG
CBS5 - Md/Lg Oval Braiser w.Lid 12"long
320.00
IMG_5084[1].JPG
CBS2 - Sm/Md Oval Braiser w.Lid 8"long
270.00
IMG_5153[1].JPG
TJ8 - Double Boiler (3pc)
190.00
IMG_5180[1].JPG
JD1 - 4mm American Sauce w.Lid 17Qt
860.00
IMG_4110[1].JPG
New Duparquet 5.5" Sauce TIN-lined (scratch & dent)
190.00 290.00
sale
IMG_5239[1].JPG
MV24 - Large "Bramhall & Deane" Sauce ~6Qts
390.00
IMG_5260[1].JPG
MDG2 - 3mm Dehillerin Sauce ~2.5Qts
260.00
sold out
IMG_5272[1].JPG
MDG4 - Small Dehillerin Saute
325.00
sold out
IMG_5282[1].JPG
SC9 - Small Sauce w.lid (non-matching) 4"dia
120.00
IMG_5298[1].JPG
JMC2 - Large Dehillerin Tarte Tartin 12.5"
290.00
IMG_5308[1].JPG
SC16 - "Cordon Bleu" Lid
85.00
IMG_5357[1].JPG
CBS3 - Medium Oval Braiser w.lid
275.00
IMG_5396[1].JPG
SC21 - Large Saute w.lid 3mm
700.00
IMG_5700[1].JPG
CW9 - 8" Small Saute
320.00
IMG_5738[1].JPG
CW10 - 10.25" Fry
250.00
IMG_5752[1].JPG
Corky1 - Lid 5.5" dia
60.00
sold out
IMG_5787[1].JPG
CW4 - Small French Sauce ~1Qt
150.00
IMG_5797[1].JPG
CW2 - Small Sauce/Ladle
120.00
IMG_5838[1].JPG
CW17 - Au Gratin w. lid
140.00
sold out
IMG_5855[1].JPG
CW15b. French Sauce ~2Qt
145.00
sold out
IMG_5866[1].JPG
CW16 - Heavy Egg Whipping Bowl
150.00
IMG_6100[1].JPG
New SILVER-lined Duparquet 5.5" Sauce (scratch & dent)
350.00 550.00
sold out
IMG_5889[1].JPG
CW14 - Med. French Saute w.Lid
380.00
IMG_5909[1].JPG
CW13 - Large French Sauce w.Lid 4Qts
310.00
IMG_5969[1].JPG
FL2 - Fish Mold
50.00
sold out
IMG_7201[1].JPG
SA30 - Griddle, iron
95.00
sold out
IMG_6001[1].JPG
JV6 - Saute 10.5"
320.00
IMG_6018[1].JPG
SC14 b.) - French Sauce 1.5Qts
160.00
IMG_6030[1].JPG
TJ7 - Med Sauce (nickel or steel-lined) ~3Qts
160.00
IMG_6047[1].JPG
CW8 - "FF" Medium Sauce (4qts)
200.00
sold out
IMG_5711[1].JPG
CBS1 - Oval Braiser w.lid
200.00
sold out
SF9-1.jpg
SF9 - 6.75" Lid
50.00
sold out
IMG_7960.JPG
JBH69 - Stock w.Lid (steel-lined) ~3Qts
200.00
sold out
IMG_1328[1].JPG
KS1 - Butcher Knife
230.00
MJB7-1.jpg
MJB7 - Sauce (steel-lined) ~2Qts
160.00
sold out
SF25-1.jpg
SF25 - Augratin round 7.5"
90.00
sold out
IMG_6169[1].JPG
AD3 - Large French Stock ~11Qts
390.00
sold out
IMG_6241[1].JPG
SROB5 - Mauviel Fry 10.5"
210.00
sold out
IMG_6296[1].JPG
SR1 - Round Au gratin w.Lid 4.5"dia
110.00
IMG_6403[1].JPG
SROB3 - Oval Augratin 12.5"
225.00
sold out
IMG_6428[1].JPG
AD6 - Swiss Sauce - "Hotel Tourist" ~2.5Quarts
210.00
IMG_6446[1].JPG
SA37 - Stock (steel-lined) ~3Qts
190.00
sold out
IMG_6890[1].JPG
AM23 - "Lamalle NY" Fait Tout 7.5"dia
310.00
sold out
IMG_6461[1].JPG
SA10 - Egg whipping bowl - 10.5" dia
110.00
sold out
IMG_6474[1].JPG
SA13 - HUGE Saute 14.25"
725.00
IMG_6917[1].JPG
AM26 - Small "Dean & Deluca" Fait Tout 6.5"dia. ~1Qt
320.00
IMG_6493[1].JPG
SA18 - English-style Sauce ~10 qts
480.00
IMG_6930[1].JPG
AM29 - Williams-Sonoma Saute 12"dia 3.1mm
600.00
IMG_6977[1].JPG
AM20 - Sauce "Dean & Deluca" ~2.5Qts 3mm
340.00
IMG_6991[1].JPG
SD3 - Small Williams-Sonoma Sauce ~2.5Qts
300.00
IMG_6574[1].JPG
MSHAN17 - Lid 9.25"
90.00
IMG_7000[1].JPG
AM28 - Old Mauviel Saute 10.5"dia 3.3mm
490.00
sold out
IMG_6584[1].JPG
MSHAN16 - Lid 7.75"
80.00
IMG_7045[1].JPG
AM24 - French Sauce ~1.5Qts
240.00
IMG_6619[1].JPG
WR3 - Dehillerin Fait Tout (steel-lined)
310.00
sold out
IMG_6651[1].JPG
SA29 - Saute (steel-lined) 13.5"
300.00
IMG_6668[1].JPG
WR4 - Egg Whipping bowl - 8.25" dia.
80.00
IMG_6675[1].JPG
SROB1 - Oval Casserole w.Lid
360.00
sold out
IMG_6695[1].JPG
WR5 - Fluted Mold (no linning) 6.75" diam
40.00
IMG_7152[1].JPG
SD4 - Saute 9.75"
370.00 400.00
sold out
IMG_7166[1].JPG
SA11 - "Benham" English Saute w.Lid 13"dia 3.1mm
900.00
sold out
IMG_7186[1].JPG
AM33 - "Gaillard" Large Sauce ~11Qts
770.00
IMG_6775[1].JPG
CW20 - Fudge / Candy Pot 19.5" dia
440.00
JH8-1.jpg
JH8 - Small Sauce (aluminum lining) - 1Qt
80.00
IMG_5986[1].JPG
CW1 - Mini Sauce 4"dia
145.00
FL3-1.jpg
FL3 - Mold - Acorn squash shape ~11" long
180.00
sold out
SF6-1.jpg
SF6 - Ladle ~3cups
80.00
sold out
SF14-1.jpg
SF14 - Small casserole
90.00
sold out
SF20-1.jpg
SF20 - Ring Mold
85.00
IMG_7263.JPG
ADIP1 - Small Saute
150.00
IMG_7279.JPG
LM23 - Fry or egg pan ~6"
110.00
IMG_7292.JPG
MMCK7 - Oval "Flower" Mold
190.00
IMG_7310.JPG
LM29 - Ice Bucket w.Lid
280.00
IMG_7347.JPG
JG1 - Charlotte Mold w.Lid
170.00
IMG_7368.JPG
LM15 - Oval Casserole w.Lid 14" long
450.00
sold out
IMG_7391.JPG
LM16 - Fry 12.5" Steel-lined
320.00
IMG_7433.JPG
MV35 - French Sauce ~1.5Qts
190.00
IMG_7445.JPG
DANW1 - Dehillerin Fait Tout 7.25" ~1.5Qts
290.00
sold out
IMG_7500.JPG
MV31 - American Sauce w.Lid ~1Qt
300.00
IMG_7484.JPG
LM25 - Copper/porcelain Double Boiler
225.00
IMG_7530.JPG
MMCK8 - "Benham" English Mold
340.00
IMG_7548.JPG
MV36 - Small Sauce ~1.5Qts
170.00
IMG_7564.JPG
LM5 - French Lid 12.25"
130.00
sold out
IMG_7572.JPG
LM3 - Lid 9.5"dia.
75.00
sold out
IMG_7587.JPG
LM4 - Large Lid 11.5"dia.
140.00
IMG_7597.JPG
JRB1 - Russian Sauce ~2.5Qts
140.00
IMG_7630.JPG
JRB2 - Med Saute 9"dia. c.1920
370.00
IMG_7663.JPG
ADIP2 - DH&M Sauce ~2Qt
250.00
IMG_7680.JPG
MV39 - DH&M Lid 8 7/8"
130.00
sold out
IMG_7696.JPG
MMCK3 - Mini Ladle 3.25"dia
80.00
sold out
IMG_7712.JPG
LM21 - 10.5" Colander
170.00
sold out
IMG_7726.JPG
LM11 - PommeAnna 7"
350.00
sold out
IMG_7757.JPG
MV33 - XL Hammered Fait Tout - 3.1mm
490.00
IMG_7782.JPG
MV37 - Large Fait Tout 8.75" ~2.5Qts
350.00
IMG_7797.JPG
MV29 - "DH&M" Sauce w.Lid ~3Qts
300.00
sold out
IMG_7822.JPG
MV40 - Lid 6 5/8" dia
85.00
IMG_7831.JPG
MV42 - Lid 7"
70.00
IMG_7845.JPG
MV41 - Lid 7"dia
85.00
sold out
IMG_7859.JPG
MV34 - Dehillerin Saute - 11"dia - 3.4mm
470.00
sold out
IMG_7875.JPG
JBH71 - Large Fry 12.5"
220.00
IMG_7890.JPG
SA35 - Sauce
430.00
IMG_7911.JPG
JF46 - Daubiere w.Lid
725.00 800.00
sale
IMG_7935.JPG
MV38 - Large French Fait Tout
240.00
sold out
IMG_7948.JPG
MV44 - Heavy Egg White Bowl
140.00
IMG_8003.JPG
JANG2 - Williams Sonoma Sauce w.Lid 3.5Qts
220.00
IMG_8018.JPG
LM9 - Small French Saute
190.00
IMG_8033.JPG
LM8 - Duparqet Fait Tout ~1qt
290.00
IMG_8059.JPG
LM30 - Copper/brass Spatula
45.00
IMG_8073.JPG
MMCK4 - Skimmer ~6" dia
50.00
sold out
IMG_8087.JPG
LM7 - French Sauce ~1.5Qts
170.00
sold out
IMG_8124.JPG
JBH70 - Duparquet Saute 8.25" - 3mm
320.00
IMG_8102.JPG
JRB3 - Brass-Handled French Sauce ~5Qts
270.00
IMG_8141.JPG
JANG1 - 6.5" Au gratin round - Bazaar Francais
80.00
sold out
IMG_8159.JPG
LM33 - English egg whipping Bowl 10.5"dia
120.00
IMG_8171.JPG
LM34 - French egg-whipping Bowl 12.75" dia
130.00
IMG_8179.JPG
SA38 - DH&M Stock ~5qts
440.00
IMG_8197.JPG
LM12 - Oval Casserole w.Lid - 14" long
450.00
sold out
IMG_8221.JPG
LM20 - Lg 16" Oval Fry
325.00
IMG_8255.JPG
JG4 - French Sauce ~3Qts
290.00
IMG_8234.JPG
LM10 - PommeAnna 7"
350.00
sold out
IMG_8274.JPG
AD9 - 13.5" Legry Oval Augratin
250.00
sold out
IMG_8286.JPG
LM17 - French Saute 11.25" - 3.4mm
500.00
IMG_8298.JPG
LM19 - Oval Augratin 10.5" long
150.00