IMG_1268[1].JPG
JBH35 - Dehillerin Sauce ~4.5Qt
290.00
IMG_1311[1].JPG
JBH 49 - Gaillard Casserole w.Lid
300.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1367[1].JPG
JBH45 - English Sauce w.Lid ~4Qts
380.00
IMG_1384[1].JPG
MV1 - Duparquet Sauce ~5Qt
500.00
IMG_1404[1].JPG
JBH55 - Smaller Leon Jaeggi Fait Tout
340.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
390.00
IMG_1480[1].JPG
JP5 - Fait Tout
310.00
sold out
IMG_1494[1].JPG
JBH43 - "Benham" English Sauce w.Lid ~4Qt
460.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
IMG_1526[1].JPG
JP6 - Coventry Copper Sauce (steel-lined) ~2Qts
180.00
IMG_1543[1].JPG
JBH50 - L.F.D&H. American Saute c.1880's
440.00
IMG_1556[1].JPG
JBH51 - Oval au ratin (short handle) 12"
220.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
IMG_1605[1].JPG
JP3 - Sauce w.Lid ~2.5qt
280.00
sold out
IMG_1622[1].JPG
JP2 - Mauviel Sauce w.Lid ~1.3Qts
260.00
sold out
IMG_1665[1].JPG
EB14 - Sauce w.Lid ~3Qts
90.00
sold out
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
ARCH2-1.jpg
ARCH2 - Augratin (steel)
25.00
DW6-1.jpg
DW6 - Copper Mold
90.00
EB3-1.jpg
EB3 - 7" Lid
80.00
JPOL-1.jpg
JPOL1 - "Lagco" Sauce w/pour spout ~1Qt
220.00
JCB68-1.jpg
JCB68 - Augratin
110.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
JBH11-1.jpg
JBH11 - Duparquet Sauce "DH&M" ~2Qts
340.00
JH16-1.jpg
JH16 - 6" Lid
60.00
IMG_0708[1].JPG
JBH38 - Med Stock w.Lid ~6Qts
470.00
IMG_0651[1].JPG
MP3 - French Sauce ~2Qts
210.00
IMG_0784[1].JPG
MP1 - Hammered French Stock w.lid ~10Qts
800.00
IMG_9564[1].JPG
JF27 - Small "Havard" Stock ~2Qts
140.00
IMG_0676[1].JPG
MP5 - French Sauce ~4Qts
250.00
IMG_0727[1].JPG
PW6 - 3mm French Stock - "Lamalle NYC" ~10Qts
500.00
sold out
IMG_9589[1].JPG
JBH31 - Tall Bain Marie Sauce ~1.5Qts
250.00
sold out
IMG_9728[1].JPG
DD3 - Medium Stock w/Lid ~3.5Qts
280.00
sold out
IMG_0794[1].JPG
RLOW5 - Fait tout w.Lid
420.00
sold out
IMG_0745[1].JPG
LH3 - Large Saute
180.00
IMG_9623[1].JPG
PR12 - Serving Platter - Fish motif
1,600.00
IMG_9825[1].JPG
DD4 - Stock w/Lid ~7Qts
350.00
IMG_0808[1].JPG
HS4 - William Sonoma Sauce w.Lid ~2.5Qts
280.00
IMG_0876[1].JPG
LH1 - Small task Fait Tout
150.00
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,200.00
IMG_0893[1].JPG
JBH12 - DH&M Co. Sauce ~1Qt
300.00
sold out
IMG_0821[1].JPG
LH2 - Unique Saute
170.00
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9871[1].JPG
RLOW6 - Small Lid 7"
80.00
IMG_0757[1].JPG
MP4 - French Sauce ~3Qts
220.00
sold out
IMG_0699[1].JPG
JF29 - Large French Stock w.Lid ~18Qts
780.00
sold out
IMG_0953[1].JPG
JF28 - Stock w.Lid ~3Qts
230.00
IMG_0846[1].JPG
HS3 - Stock w.Lid ~6Qts (old William Sonoma)
420.00
IMG_0998[1].JPG
JR1 - Hammered Stock w.lid ~7Qts
760.00
IMG_0963[1].JPG
JBH39 - DH&M Co. Sauce ~2Qts
340.00
IMG_1027[1].JPG
CORKY3 - 8" Lid
45.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
KV7-1.jpg
KV7 - Bramhall & Deane Co. sauce ~11Qt
750.00
IMG_1096[1].JPG
JBH40 - DH&M Co. Sauce ~1Qt
320.00
sold out
IMG_1112[1].JPG
RH4 - Augratin w.Lid
180.00
IMG_1123[1].JPG
JBH41 - English Fait Tout - v.nice!
410.00
sold out
IMG_1140[1].JPG
CBR1 - Stock w. Lid - Steel-lining ~8Qts
420.00
IMG_9350[1].JPG
JBH24 - Small oval au gratin
220.00
sold out
IMG_1162[1].JPG
JBH47 - Dehillerin Sauce ~3Qts
320.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
MJB17-3.jpg
MJB17 - Smaller saute - steel-lined
270.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
240.00
IMG_9406[1].JPG
FK18 - Small Stock
190.00
MJB9-1.jpg
MJB9 - Swiss sauce - steel lined ~2.5Qt
110.00
IMG_9449[1].JPG
JBH32 - Smaller fait tout
350.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
IMG_9491[1].JPG
JBH18 - Medium Dovetailed Stock
90.00
IMG_9503[1].JPG
FK20 - "Peter Brux" Fail Tout
550.00
sold out
IMG_9516[1].JPG
RLOW5 - Fait tout medium
420.00
CWR3-1.jpg
CWR3 - Ruffoni Saute
290.00
AH2-2.jpg
AH2 - Dehillerin Sauce ~6Qt
375.00
IMG_9271[1].JPG
JBH37 - Lid
55.00
JS11-1.jpg
JS11 - Au Gratin round
80.00
sold out
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
300.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
PR54-1.jpg
PR54 - Au gratin oval
210.00
sold out
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
JBH16-2.jpg
JBH16 - Medium sauce ~3Qt
120.00
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
180.00
MS10-1.jpg
MS10 - Egg White Bowl - William Sonoma
120.00
MS9-1.jpg
MS9 - Egg White Bowl - Williams Sonoma
130.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
430.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
230.00
IMG_8998[1].JPG
PR52- Mauviel round Au Gratin - small
90.00
SB4-1.jpg
SB4 - Lid
60.00
JS6-1.jpg
JS6 - "Revere" sauce ~2Qt
110.00
JS5-1.jpg
JS5 - Egg Whipping bowl
120.00
sold out
MJB14-1.jpg
MJB14 - Small Saute
160.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_0004[1].JPG
MF20 - American Sauce - "KC" Knickerbocker stamp ~5Qts
420.00
IMG_0024[1].JPG
PW8 - Hammered Stock w/lid ~24Qt
1,000.00
sold out
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0112[1].JPG
PW7 - Hammered Stock w/lid ~12Qt
800.00
IMG_0142[1].JPG
JR2 - Duparquet Sauce w/lid ~3Qt
480.00
sold out
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
EB10-1.jpg
EB10 - Stock ~7.5Qt
390.00
IMG_1749[1].JPG
MV9 - 14" DH&M XL Saute - American
780.00
sold out
IMG_1778[1].JPG
JBH 42 - Sauce ~1Qt
90.00
IMG_1804[1].JPG
JV2 - French Sauce ~4Qt
250.00
IMG_1801[1].JPG
JV6 - French Saute 10.5"
350.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_1838[1].JPG
JV1 - French Sauce ~2Qt
190.00
IMG_1852[1].JPG
JBH1&2 - Casserole w.Lid ~10"
160.00
IMG_1876[1].JPG
JC 5 - Saute
240.00
IMG_1889[1].JPG
AM1 - Sauce ~1Qt
250.00
IMG_1900[1].JPG
JBH 59 - Oval au gratin
220.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
240.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
640.00
IMG_1955[1].JPG
JBH62 - Saute
200.00
IMG_2004[1].JPG
AM12 - Large French Fait Tout
450.00
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
IMG_2041[1].JPG
JV4 - French Sauce ~4.5Qt
270.00
IMG_2063[1].JPG
MV5 - "L.Barth & Sons" American Sauce ~5Qt
400.00
IMG_2073[1].JPG
JF15 - French Sauce 3.8mm! Steel-lined ~9qt
390.00
IMG_2085[1].JPG
AM4 - 3mm Villedieu Sauce, French ~2.5Qt
320.00
IMG_2100[1].JPG
AM6 - William Sonoma Fait Tout
450.00
IMG_2112[1].JPG
AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2124[1].JPG
AM3 - 3mm French Sauce ~2Qt
310.00
IMG_2164[1].JPG
AM7 - Med. French Saute
460.00
IMG_2180[1].JPG
DW1 - Fry
70.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_2288[1].JPG
JBH63 - "Legry" Saute w.Lid 3mm
580.00
IMG_2318[1].JPG
LB1 - Fait Tout 8.25"
380.00
IMG_2330[1].JPG
JMS3 - Colander
160.00
sold out
IMG_2357[1].JPG
JMS9 - Sauce w.Lid ~2.5Qt
270.00
IMG_2367[1].JPG
JMS8 - Sauce w.Lid ~1Qt
220.00
IMG_2384[1].JPG
JMS10 - Sauce w. Lid ~2.5Qt
260.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2446[1].JPG
JMS5 - Fry 10"
250.00
IMG_2405[1].JPG
JBH64 - Russian Sauce ~3Qt
190.00
IMG_2423[1].JPG
JMS1 - Fry
220.00
IMG_2432[1].JPG
JBH57 - 7.75" Lid
60.00
IMG_2458[1].JPG
JMS11 - Sauce w.lid ~3.5Qt
310.00
IMG_2439[1].JPG
JMS2 - Egg Whipping Bowl
100.00
sold out
IMG_2495[1].JPG
JMS7 - Oval Braiser w.lid
320.00
IMG_2511[1].JPG
JBH13 - Russian dovetailed Sauce ~7Qt
220.00
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_2546[1].JPG
JBH60 - Colander
75.00
sold out
IMG_2553[1].JPG
KH1 - Tall "Bridge" stock or Soup Pot ~9Qt
510.00
IMG_2572[1].JPG
LB2 - French Fry
290.00
sold out
IMG_2580[1].JPG
AM13 - 16" Gaillard Rondeau w.custom Duparquet Lid
1,400.00
IMG_2594[1].JPG
FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00