IMG_1281[1].JPG
PR 58 - Steel-lined Colander 9"
90.00
IMG_1311[1].JPG
JBH 49 - Gaillard Casserole w.Lid
300.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1367[1].JPG
JBH45 - English Sauce w.Lid ~4Qts
380.00
IMG_1384[1].JPG
MV1 - Duparquet Sauce ~5Qt
500.00
IMG_1404[1].JPG
JBH55 - Smaller Leon Jaeggi Fait Tout
340.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
390.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
IMG_1526[1].JPG
JP6 - Coventry Copper Sauce (steel-lined) ~2Qts
180.00
sold out
IMG_1543[1].JPG
JBH50 - L.F.D&H. American Saute c.1880's
440.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
IMG_1636[1].JPG
PR59- Round Augratin (brass ring)
80.00
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
DW6-1.jpg
DW6 - Copper Mold
90.00
EB3-1.jpg
EB3 - 7" Lid
80.00
JPOL-1.jpg
JPOL1 - "Lagco" Sauce w/pour spout ~1Qt
220.00
JCB68-1.jpg
JCB68 - Augratin
110.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
JBH11-1.jpg
JBH11 - Duparquet Sauce "DH&M" ~2Qts
340.00
sold out
JH16-1.jpg
JH16 - 6" Lid
60.00
JH23-1.jpg
JH23 - Stock 6.5"
85.00
IMG_0708[1].JPG
JBH38 - Med Stock w.Lid ~6Qts
470.00
IMG_0784[1].JPG
MP1 - Hammered French Stock w.lid ~10Qts
800.00
IMG_0676[1].JPG
MP5 - French Sauce ~4Qts
250.00
IMG_9623[1].JPG
PR12 - Serving Platter - Fish motif
1,600.00
IMG_9825[1].JPG
DD4 - Stock w/Lid ~7Qts
350.00
IMG_0808[1].JPG
HS4 - William Sonoma Sauce w.Lid ~2.5Qts
280.00
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,200.00
IMG_0821[1].JPG
LH2 - Unique Saute
170.00
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9871[1].JPG
RLOW6 - Small Lid 7"
80.00
IMG_0953[1].JPG
JF28 - Stock w.Lid ~3Qts
230.00
IMG_0846[1].JPG
HS3 - Stock w.Lid ~6Qts (old William Sonoma)
420.00
IMG_0963[1].JPG
JBH39 - DH&M Co. Sauce ~2Qts
340.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
KV7-1.jpg
KV7 - Bramhall & Deane Co. sauce ~11Qt
750.00
IMG_1112[1].JPG
RH4 - Augratin w.Lid
180.00
IMG_1140[1].JPG
CBR1 - Stock w. Lid - Steel-lining ~8Qts
420.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
MJB17-3.jpg
MJB17 - Smaller saute - steel-lined
270.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
240.00
IMG_9406[1].JPG
FK18 - Small Stock
190.00
MJB9-1.jpg
MJB9 - Swiss sauce - steel lined ~2.5Qt
110.00
IMG_9449[1].JPG
JBH32 - Smaller fait tout
350.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
IMG_9491[1].JPG
JBH18 - Medium Dovetailed Stock
90.00
AH2-2.jpg
AH2 - Dehillerin Sauce ~6Qt
375.00
IMG_9271[1].JPG
JBH37 - Lid
55.00
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
300.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
JBH16-2.jpg
JBH16 - Medium sauce ~3Qt
120.00
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
125.00
MS10-1.jpg
MS10 - Egg White Bowl - William Sonoma
120.00
MS9-1.jpg
MS9 - Egg White Bowl - Williams Sonoma
130.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
430.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
230.00
SB4-1.jpg
SB4 - Lid
60.00
JS6-1.jpg
JS6 - "Revere" sauce ~2Qt
110.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_0004[1].JPG
MF20 - American Sauce - "KC" Knickerbocker stamp ~5Qts
420.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0112[1].JPG
PW7 - Hammered Stock w/lid ~12Qt
800.00
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
EB10-1.jpg
EB10 - Stock ~7.5Qt
390.00
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
IMG_1778[1].JPG
JBH42 - Sauce ~1Qt
90.00
IMG_1804[1].JPG
JV2 - French Sauce ~4Qt
250.00
IMG_1801[1].JPG
JV6 - French Saute 10.5"
350.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_1852[1].JPG
JBH1&2 - Casserole w.Lid ~10"
160.00
IMG_1865[1].JPG
RP1 - Roast Pan 16"
425.00
IMG_1876[1].JPG
JC5 - Saute
240.00
IMG_1889[1].JPG
AM1 - Sauce ~1Qt
250.00
IMG_1900[1].JPG
JBH59 - Oval au gratin
220.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
240.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
640.00
IMG_1955[1].JPG
JBH62 - Saute
200.00
IMG_2469[1].JPG
PLAW1 - Irish Daubiere - braiser
1,750.00
IMG_2004[1].JPG
AM12 - Large French Fait Tout
450.00
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
IMG_2041[1].JPG
JV4 - French Sauce ~4.5Qt
270.00
IMG_2063[1].JPG
MV5 - "L.Barth & Sons" American Sauce ~5Qt
400.00
IMG_2073[1].JPG
JF15 - French Sauce 3.8mm! Steel-lined ~9qt
390.00
IMG_2085[1].JPG
AM4 - 3mm Villedieu Sauce, French ~2.5Qt
320.00
IMG_2100[1].JPG
AM6 - William Sonoma Fait Tout
450.00
IMG_2112[1].JPG
AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2124[1].JPG
AM3 - 3mm French Sauce ~2Qt
310.00
IMG_2164[1].JPG
AM7 - Med. French Saute
460.00
IMG_2180[1].JPG
DW1 - Fry
70.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_2215[1].JPG
KV 1- Roast Pan 21" long
550.00
IMG_2278[1].JPG
NB1 - 3mm+ Dehillerin Saute
590.00
IMG_2318[1].JPG
LB1 - Fait Tout 8.25"
380.00
IMG_2344[1].JPG
LR4 - Polenta Pot
140.00
IMG_2357[1].JPG
JMS9 - Sauce w.Lid ~2.5Qt
270.00
IMG_2367[1].JPG
JMS8 - Sauce w.Lid ~1Qt
220.00
IMG_2384[1].JPG
JMS10 - Sauce w. Lid ~2.5Qt
260.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2446[1].JPG
JMS5 - Fry 10"
250.00
IMG_2405[1].JPG
JBH64 - Russian Sauce ~3Qt
130.00
IMG_2423[1].JPG
JMS1 - Fry
180.00
IMG_2638[1].JPG
MV13 - Fait Tout
490.00
IMG_2432[1].JPG
JBH57 - 7.75" Lid
60.00
IMG_2648[1].JPG
MSHAN5 - Medium Fry - ~9"dia
190.00
IMG_2495[1].JPG
JMS7 - Oval Braiser w.lid
320.00
IMG_2660[1].JPG
LR3 - Stock w/Lid - 11.25"dia ~18qts
570.00
IMG_2511[1].JPG
JBH13 - Russian dovetailed Sauce ~7Qt
220.00
IMG_2682[1].JPG
MV4 - LFD&H Sauce ~2Qts c.1880
425.00
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_2711[1].JPG
MV11 - Fait Tout w. Lid ~1Qt
360.00
IMG_2553[1].JPG
KH1 - Tall "Bridge" stock or Soup Pot ~9Qt
510.00
IMG_2740[1].JPG
MSHAN3 - Small Saute - 8"dia
140.00
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_2580[1].JPG
AM13 - 16" Gaillard Rondeau w.custom Duparquet Lid
1,400.00
IMG_2757[1].JPG
MSHAN6 - Round Augratin - 13.5"dia
200.00
IMG_2594[1].JPG
FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00
IMG_2768[1].JPG
MSHAN12 - French Sauce ~4qts
190.00
IMG_2790[1].JPG
MSHAN11 - French Sauce ~3qts
180.00
IMG_2798[1].JPG
MV12 - French long-handled Lid 9"
130.00
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
IMG_2866[1].JPG
MSHAN4 - Oval Fry
260.00