IMG_3529[1].JPG
MV15 - Oval Braiser w.Lid
350.00
IMG_3549[1].JPG
MV10 - "Pomme Anna"
400.00
sold out
Roaster3.jpg
Duparquet Roasting pans
from 500.00
MJB21-2.jpg
MJB21 - French Saute - small
160.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1384[1].JPG
MV1 - Duparquet Sauce ~5Qt
500.00
sold out
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
IMG_1636[1].JPG
PR59- Round Augratin (brass ring)
80.00
sold out
DW6-1.jpg
DW6 - Copper Mold
90.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
JBH9-1.jpg
JBH9 - L.F.D&H. American Sauce ~3Qts
360.00
JH1-1.jpg
JH1 - Lobster Mold
60.00
JH2-1.jpg
JH2 - Mold
95.00
JH16-1.jpg
JH16 - 6" Lid
60.00
JH17-1.jpg
JH17 - Sauce ~2Qts
95.00
JH23-1.jpg
JH23 - Stock 6.5"
85.00
IMG_0739[1].JPG
MF16 - Dome Lid
90.00
IMG_9623[1].JPG
PR12 - Serving Platter - Fish motif
1,600.00
IMG_0808[1].JPG
HS4 - William Sonoma Sauce w.Lid ~2.5Qts
280.00
IMG_9604[1].JPG
PR11 - Serving Platter - Pig motif
1,200.00
IMG_0821[1].JPG
LH2 - Unique Saute
170.00
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9871[1].JPG
RLOW6 - Small Lid 7"
80.00
IMG_0953[1].JPG
JF28 - Stock w.Lid ~3Qts
230.00
pr27-1.jpg
PR27 - French stock ~3.5Qt
240.00
IMG_1112[1].JPG
RH4 - Augratin w.Lid
180.00
IMG_9373[1].JPG
RLOW3 - Small Sauce ~1Qt
290.00
MJB17-3.jpg
MJB17 - Smaller saute - steel-lined
270.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
RW2-1.jpg
RW2 - French sauce ~5Qt
240.00
IMG_9406[1].JPG
FK18 - Small Casserole
150.00 190.00
sale
IMG_9449[1].JPG
JBH32 - Smaller fait tout
350.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
IMG_9491[1].JPG
JBH18 - Medium Dovetailed Stock
90.00
IMG_9528[1].JPG
JBH26 - Medium Oval Au Gratin
250.00
AH2-2.jpg
AH2 - Dehillerin Sauce ~6Qt
375.00
RH5-1.jpg
RH5 - Russian sauce pan ~5.5Qt
300.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
MJB30-1.jpg
MJB30 - French sauce - Chanticleer ~1Qt
180.00
JBH15-2.jpg
JBH15 - Russian sauce ~2Qt
125.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
MJB42-1.jpg
MJB42 - French Fait Tout - large
430.00
MJB6-1.jpg
MJB6 - French sauce ~4.5Qt
230.00
SB4-1.jpg
SB4 - Lid
60.00
MJB10-1.jpg
MJB10 - Swiss Culinox sauce - steel-lined ~2.5Qt
130.00
MJB8-1.jpg
MJB8 - French stock - small ~3.5Qt
190.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0104[1].JPG
HS2 - Saute w/brass handle
260.00
IMG_0112[1].JPG
PW7 - Hammered Stock w/lid ~12Qt
800.00
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
EB10-1.jpg
EB10 - Stock ~7.5Qt
390.00
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
IMG_1804[1].JPG
JV2 - French Sauce ~4Qt
250.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
IMG_1801[1].JPG
JV6 - French Saute 10.5"
350.00
IMG_1852[1].JPG
JBH1&2 - Casserole w.Lid ~10"
160.00
sold out
IMG_1865[1].JPG
RP1 - Roast Pan 16"
425.00
IMG_1900[1].JPG
JBH59 - Oval au gratin
220.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
240.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
640.00
IMG_2469[1].JPG
PLAW1 - Irish Daubiere - braiser
1,750.00
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
IMG_2041[1].JPG
JV4 - French Sauce ~4.5Qt
270.00
IMG_2063[1].JPG
MV5 - "L.Barth & Sons" American Sauce ~5Qt
400.00
IMG_2112[1].JPG
AM2 - 3mm Villedieu Sauce, French ~1.5Qt
290.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_3212[1].JPG
AD2 - Large Sauce ~18Qts
690.00
IMG_2224[1].JPG
KV1 - Roast Pan 21" long
550.00
IMG_3661[1].JPG
PR63 - Copper lavabo from Havard
450.00
IMG_1281[1].JPG
PR58 - Steel-lined Colander 9"
90.00
IMG_3236[1].JPG
MW7 - Au Gratin round 5.25"
80.00
IMG_3261[1].JPG
MW6 - Au Gratin round 5.25"
80.00
IMG_2357[1].JPG
JMS9 - Sauce w.Lid ~2.5Qt
270.00
IMG_3334[1].JPG
JCB20&22 - Small Round Augratin w.Lid (steel-lined)
160.00
IMG_2367[1].JPG
JMS8 - Sauce w.Lid ~1Qt
220.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2446[1].JPG
JMS5 - Fry 10"
250.00
IMG_2405[1].JPG
JBH64 - Russian Sauce ~3Qt
130.00
IMG_2423[1].JPG
JMS1 - Fry
180.00
IMG_2638[1].JPG
MV13 - Fait Tout
490.00
sold out
IMG_2432[1].JPG
JBH57 - 7.75" Lid
60.00
IMG_2495[1].JPG
JMS7 - Oval Braiser w.lid
320.00
IMG_2660[1].JPG
LR3 - Stock w/Lid - 11.25"dia ~18qts
740.00
sold out
IMG_2511[1].JPG
JBH13 - Russian dovetailed Sauce ~7Qt
220.00
IMG_2682[1].JPG
MV4 - LFD&H Sauce ~2Qts c.1880
425.00
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_2711[1].JPG
MV11 - Fait Tout w. Lid ~1Qt
360.00
sold out
IMG_2728[1].JPG
JBH65 - English Egg whipping Bowl
130.00
IMG_1311[1].JPG
JBH49 - Gaillard Casserole w.Lid
300.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
350.00 390.00
sale
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_2580[1].JPG
AM13 - 16" Gaillard Rondeau w.custom Duparquet Lid
1,400.00
IMG_2594[1].JPG
FK1 - 18" Belgian Stock w.custom Duparquet lid
1,500.00
IMG_2790[1].JPG
MSHAN11 - French Sauce ~3qts
180.00
IMG_2827[1].JPG
MSHAN10 - Bowl
110.00
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
IMG_3440[1].JPG
MW5 - French Oval Braiser w.Lid
350.00
IMG_3500[1].JPG
MV7 - William Sonoma Fry 12"
310.00
IMG_3512[1].JPG
MW2 - Roast Pan
280.00
IMG_3679[1].JPG
HR3 - 10" Fry
240.00
IMG_3690[1].JPG
RW1 - 14" Au Gratin (steel-lined)
300.00
IMG_3721[1].JPG
LG1 - Double Boiler w. Porcelain insert
190.00
IMG_3740[1].JPG
JBH67 - DH&M CO. 3.3mm Sauce ~7Qts
390.00
IMG_3756[1].JPG
HR4 - 12.75" Saute
340.00
IMG_3774[1].JPG
JF36 - 12" Augratin oval
230.00
IMG_3783[1].JPG
JF33 - Sauce w.Spout
150.00
IMG_3808[1].JPG
HR1 - Lg Bain Marie Sauce
340.00
IMG_3843[1].JPG
JF32 - Large Fry 12"
220.00
IMG_3596[1].JPG
LR2 - 16" Rondeau w.Lid 3.5mm
1,100.00
IMG_3846[1].JPG
JF37 - 12" Augratin oval
250.00
IMG_3854[1].JPG
JF35 - 12.5" Crepe Pan - "Cordon Bleu"
260.00
sold out
ARCH1-1.jpg
ARCH1 - Augratin (steel)
40.00
IMG_3864[1].JPG
JF30 - Small Fry 7.5"
140.00
IMG_3874[1].JPG
JF39 - Polenta Pot
160.00
IMG_1429[1].JPG
SR1 - Augratin w.Lid
140.00
IMG_3891[1].JPG
JF40 - Small Sauce w.Lid ~1qt
180.00
IMG_1571[1].JPG
RH10 - Bowl (1 brass ring)
130.00
IMG_3910[1].JPG
JF43 - Sauce w.Lid ~5Qts
290.00
IMG_3931[1].JPG
JF41 - Med Sauce w.Lid ~2qts
220.00
IMG_3957[1].JPG
HR2 - 9.5" Lamalle Saute
280.00
IMG_3969[1].JPG
JF38 - 14" Augratin oval
290.00
IMG_3979[1].JPG
JF31 - Lg Fait Tout 9"
340.00
IMG_3988[1].JPG
JF34 - 9.5" Med Saute (old William Sonoma)
280.00
IMG_4002[1].JPG
LT3 - Simplex-style Tea Kettle w.Lid
160.00
IMG_4039[1].JPG
WP1 - 11.25" French Saute
380.00
IMG_3614[1].JPG
AM14 - 18.5" Gaillard Rondeau w/Gaillard Lid
1,600.00
IMG_3652[1].JPG
AM9 - Huge French Roasting Pan
1,400.00