IMG_7206[1].JPG
SA7 - HUGE 15" Saute w.Lid "L.Barth & Sons"
820.00
IMG_7103[1].JPG
SA22 - "Grosvenor House" Fait Tout 11.5"dia
800.00
IMG_7236[1].JPG
BGRI3 - HUGE Stock / Sauce / Lobster pot
590.00
IMG_7231[1].JPG
SA33 - "DH&M" Tall stock / Bain Marie
600.00
IMG_7226[1].JPG
BL11 - French Saute ~10"dia 1.4mm
230.00 290.00
sale
IMG_7213[1].JPG
SA21 - "DH&M" Large Stock / Bain Marie
620.00
IMG_7218[1].JPG
SA4 - Medium Saute 11"dia 2.7mm
420.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
590.00 640.00
sale
IMG_6719[1].JPG
BGRI1 - Saute (3.6mm) 12"dia
570.00
IMG_7136[1].JPG
AM30 - Saute stamped "La Patrie" 9.25"dia
450.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
Roaster3.jpg
Duparquet Roasting pans
from 500.00
sold out
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
IMG_9449[1].JPG
JBH32 - Smaller fait tout
290.00
PR55-1.jpg
PR55 - French sauce ~1Qt
140.00
MJB34-1.jpg
MJB34 - French Sauce ~3Qt
160.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
IMG_1512[1].JPG
JP7 - French Sauce (steel-lined) ~1.5Qt
160.00
sold out
KV2-1.jpg
KV2 - Sauce ~7qts
250.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_1915[1].JPG
JCB26 - French Stock - steel-lined
190.00
sold out
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
IMG_2469[1].JPG
PLAW1 - Irish Daubiere - braiser
1,750.00
sold out
IMG_4517[1].JPG
MS17 - 12.75" French Saute 3.4mm
670.00
sold out
IMG_2028[1].JPG
JBH56 - English Sauce ~1qt
260.00
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_1418[1].JPG
JBH54 - Medium Leon Jaeggi Fait Tout
350.00 390.00
sale
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_4284[1].JPG
CBR3 - 6.5" Baumalu Fait Tout
190.00
sold out
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
IMG_4551[1].JPG
SC4 - 5.25" Lid - Brass Handle
60.00
IMG_4622[1].JPG
SC18 - 7.75" Lid w/long brass handle
70.00
IMG_3891[1].JPG
JF40 - Small Sauce w.Lid ~1qt
180.00
IMG_1571[1].JPG
RH10 - Bowl (1 brass ring)
110.00
IMG_3931[1].JPG
JF41 - Med Sauce NO Lid ~2qts
140.00 220.00
sale
IMG_3944[1].JPG
JF42 - French Sauce w.Lid ~2Qts
180.00
IMG_3957[1].JPG
HR2 - 9.5" Lamalle Saute
280.00
IMG_3969[1].JPG
JF38 - 14" Augratin oval
290.00
IMG_3988[1].JPG
JF34 - 9.5" Med Saute (old William Sonoma)
280.00
IMG_4025[1].JPG
MV19 - Large "DH&M" Sauce ~7Qt
440.00
IMG_3652[1].JPG
AM9 - Huge French Roasting Pan
1,400.00
JH1-1.jpg
JH1 - Lobster Mold
60.00
JH9-1.jpg
JH9 - Lid (steel-lined) 13.75"dia.
90.00
JH17-1.jpg
JH17 - Sauce ~2Qts
85.00
IMG_9406[1].JPG
FK18 - Small Casserole
150.00 190.00
sale
IMG_4862[1].JPG
MDG3 - Small Dehillerin Saute 8.25"
325.00
IMG_4913[1].JPG
MJB45 - Duparquet Saute 11.5"
425.00
IMG_4939[1].JPG
MV25 - X.Large "Bramhall & Deane" Sauce ~16Qts
550.00
IMG_5001[1].JPG
TJ2 - Oval Mold 9"long
340.00
sold out
IMG_5042[1].JPG
CBS5 - Md/Lg Oval Braiser w.Lid 12"long
320.00
IMG_5084[1].JPG
CBS2 - Sm/Md Oval Braiser w.Lid 8"long
270.00
IMG_5153[1].JPG
TJ8 - Double Boiler (3pc)
190.00
IMG_4110[1].JPG
New Duparquet 5.5" Sauce TIN-lined (scratch & dent)
190.00 290.00
sale
IMG_5239[1].JPG
MV24 - Large "Bramhall & Deane" Sauce ~6Qts
390.00
IMG_5282[1].JPG
SC9 - Small Sauce w.lid (non-matching) 4"dia
120.00
IMG_5298[1].JPG
JMC2 - Large Dehillerin Tarte Tartin 12.5"
290.00
sold out
IMG_5308[1].JPG
SC16 - "Cordon Bleu" Lid
85.00
IMG_5357[1].JPG
CBS3 - Medium Oval Braiser w.lid
275.00
IMG_5396[1].JPG
SC21 - Large Saute w.lid 3mm
700.00
IMG_5700[1].JPG
CW9 - 8" Small Saute
320.00
IMG_5738[1].JPG
CW10 - 10.25" Fry
250.00
IMG_5787[1].JPG
CW4 - Small French Sauce ~1Qt
150.00
IMG_5797[1].JPG
CW2 - Small Sauce/Ladle
120.00
IMG_5866[1].JPG
CW16 - Heavy Egg Whipping Bowl
150.00
IMG_5889[1].JPG
CW14 - Med. French Saute w.Lid
380.00
IMG_5909[1].JPG
CW13 - Large French Sauce w.Lid 4Qts
310.00
IMG_6001[1].JPG
JV6 - Saute 10.5"
320.00
IMG_6018[1].JPG
SC14 b.) - French Sauce 1.5Qts
160.00
IMG_6030[1].JPG
TJ7 - Med Sauce (nickel or steel-lined) ~3Qts
160.00
IMG_1328[1].JPG
KS1 - Butcher Knife
230.00
IMG_6296[1].JPG
SR1 - Round Au gratin w.Lid 4.5"dia
110.00
IMG_6428[1].JPG
AD6 - Swiss Sauce - "Hotel Tourist" ~2.5Quarts
210.00
IMG_6474[1].JPG
SA13 - HUGE Saute 14.25"
725.00
IMG_6917[1].JPG
AM26 - Small "Dean & Deluca" Fait Tout 6.5"dia. ~1Qt
320.00
IMG_6493[1].JPG
SA18 - English-style Sauce ~10 qts
480.00
IMG_6930[1].JPG
AM29 - Williams-Sonoma Saute 12"dia 3.1mm
600.00
IMG_6977[1].JPG
AM20 - Sauce "Dean & Deluca" ~2.5Qts 3mm
340.00
IMG_6991[1].JPG
SD3 - Small Williams-Sonoma Sauce ~2.5Qts
300.00
IMG_6574[1].JPG
MSHAN17 - Lid 9.25"
90.00
IMG_6584[1].JPG
MSHAN16 - Lid 7.75"
80.00
IMG_7045[1].JPG
AM24 - French Sauce ~1.5Qts
240.00
IMG_6651[1].JPG
SA29 - Saute (steel-lined) 13.5"
300.00
IMG_6668[1].JPG
WR4 - Egg Whipping bowl - 8.25" dia.
80.00
IMG_6695[1].JPG
WR5 - Fluted Mold (no linning) 6.75" diam
40.00
IMG_7166[1].JPG
SA11 - "Benham" English Saute w.Lid 13"dia 3.1mm
900.00
sold out
IMG_7186[1].JPG
AM33 - "Gaillard" Large Sauce ~11Qts
770.00
IMG_6775[1].JPG
CW20 - Fudge / Candy Pot 19.5" dia
440.00
JH8-1.jpg
JH8 - Small Sauce (aluminum lining) - 1Qt
80.00
IMG_5986[1].JPG
CW1 - Mini Sauce 4"dia
145.00
SF14-1.jpg
SF14 - Small casserole
75.00
IMG_7263.JPG
ADIP1 - Small Saute
150.00
IMG_7292.JPG
MMCK7 - Oval "Flower" Mold
190.00
IMG_8491.JPG
AD14 - 8.5" dia Lid
130.00
sold out
IMG_7310.JPG
LM29 - Ice Bucket w.Lid
280.00
IMG_8465.JPG
LM22 - Oval "Crown" Mold - Benham?
320.00
sold out
IMG_7321.JPG
MMCK6 - Mold
280.00
sold out
IMG_8517.JPG
MV58 - Sm Swedish Teapot
230.00
IMG_7335.JPG
LM18 - Fry 10.5"
240.00
IMG_8537.JPG
MV57 - Sm Swedish Teapot ~1Qt
210.00
IMG_7347.JPG
JG1 - Charlotte Mold w.Lid
170.00
sold out
IMG_8560.JPG
AM19 - Sauce ~1Qt 3mm
190.00
IMG_8573.JPG
AD15 - Lid 9.75"dia
130.00
IMG_7391.JPG
LM16 - Fry 12.5" Steel-lined
320.00
IMG_8595.JPG
AD13 - 6.5"dia Lid
110.00
IMG_7407.JPG
LM2 - Lid - 8.75"dia
130.00
sold out
IMG_7418.JPG
LM6 - "Matfer" Sauce 1Qt (3mm)
240.00
IMG_8735.JPG
SA28 - "DH&M" oval Braiser w.Lid
950.00
sold out
IMG_7433.JPG
MV35 - French Sauce ~1.5Qts
190.00
IMG_8774.JPG
JBH72 - Lid 13.5"dia
145.00
IMG_7445.JPG
DANW1 - Dehillerin Fait Tout 7.25" ~1.5Qts
290.00
IMG_8652.JPG
New Duparquet - Large Fry 11.5"dia - **Scratch & Dent**
260.00 325.00
sale
IMG_7464.JPG
LM1 - Aebleskiver pan
180.00
IMG_7500.JPG
MV31 - American Sauce w.Lid ~1Qt
300.00
IMG_7484.JPG
LM25 - Copper/porcelain Double Boiler
225.00
IMG_7530.JPG
MMCK8 - "Benham" English Mold
340.00
IMG_8791.JPG
New Duparquet - Fait Tout 6.5" dia ~1Qt - **Scratch & Dent**
290.00 380.00
sale
IMG_8806.JPG
NEW Duparquet - 5.5" Sauce - 1Qt **Scratch & Dent**
200.00 290.00
sale
IMG_7548.JPG
MV36 - Small Sauce ~1.5Qts
170.00
IMG_8824.JPG
NEW Duparquet - Large Fry 11.5"dia - **Scratch & Dent**
260.00 325.00
sold out
IMG_8837.JPG
New Duparquet - Large Fry 11.5"dia. **Scratch & Dent**
260.00 325.00
sale
IMG_7630.JPG
JRB2 - Med Saute 9"dia. c.1920
370.00
IMG_7647.JPG
MMCK2 - Shakshuka pan
150.00
IMG_7663.JPG
ADIP2 - DH&M Sauce ~2Qt
250.00
IMG_7680.JPG
MV39 - DH&M Lid 8 7/8"
130.00
sold out
IMG_7757.JPG
MV33 - XL Hammered Fait Tout - 3.1mm
490.00
IMG_7769.JPG
LM31 - Sm Egg Whipping Bowl 6.5"dia
120.00
IMG_7782.JPG
MV37 - Large Fait Tout 8.75" ~2.5Qts
350.00
IMG_7831.JPG
MV42 - Lid 7"
70.00
IMG_7859.JPG
MV34 - Dehillerin Saute - 11"dia - 3.4mm
470.00
sold out
IMG_7875.JPG
JBH71 - Large Fry 12.5"
220.00
IMG_7890.JPG
SA35 - Sauce
430.00
IMG_7911.JPG
JF46 - Daubiere w.Lid
725.00 800.00
sold out
IMG_7948.JPG
MV44 - Heavy Egg White Bowl
140.00
IMG_8003.JPG
JANG2 - Williams Sonoma Sauce w.Lid 3.5Qts
220.00
IMG_8018.JPG
LM9 - Small French Saute
190.00
IMG_8033.JPG
LM8 - Duparqet Fait Tout ~1qt
290.00
IMG_8310.JPG
AD16 - Sauce ~2Qts
280.00
IMG_8315.JPG
MV55 - Oval Augratin 12"
250.00
IMG_8320.JPG
AD10 - Sm "Dehillerin" Sugar Pot
155.00
sold out
IMG_8087.JPG
LM7 - French Sauce ~1.5Qts
170.00
IMG_8345.JPG
AD11 - Roasting pan 19.75"
450.00
IMG_8124.JPG
JBH70 - Duparquet Saute 8.25" - 3mm
320.00
IMG_8347.JPG
MV48 - Fait Tout 6.5"dia ~1Qt
275.00
IMG_8102.JPG
JRB3 - Brass-Handled French Sauce ~5Qts
270.00
IMG_8358.JPG
MV47 - "Bramhall Deane" Sauce ~2Qts
260.00
IMG_8159.JPG
LM33 - English egg whipping Bowl 10.5"dia
160.00
IMG_8362.JPG
BGRI2 - XL DH&M Sauce ~18Qts
720.00
IMG_8171.JPG
LM34 - French egg-whipping Bowl 12.75" dia
160.00
IMG_8179.JPG
SA38 - DH&M Stock ~5qts
440.00
IMG_8374.JPG
MV19 - 7.5" Med Fait Tout ~1.5 Qts
300.00
IMG_8221.JPG
LM20 - Lg 16" Oval Fry
325.00
IMG_8385.JPG
MV46 - 10" American Saute w.Lid
550.00
IMG_8255.JPG
JG4 - French Sauce ~3Qts
290.00
IMG_8408.JPG
MV32 - 12.75" Jacquotot Saute
700.00
IMG_8234.JPG
LM10 - PommeAnna 7"
350.00
sold out
IMG_8422.JPG
MV56 - ~10" Fry (steel-lined) "Paul Boucuse"
275.00
IMG_8428.JPG
MV54 - 12" Au Gratin
250.00
IMG_8286.JPG
LM17 - French Saute 11.25" - 3.4mm
500.00
IMG_8298.JPG
LM19 - Oval Augratin 10.5" long
150.00
IMG_8325.JPG
LM24 - Mug ~1Qt
90.00
IMG_8335.JPG
JG3 - Large Sauce ~6Qts
250.00
IMG_8352.JPG
ADIP3 - 16" Rondeau
640.00
IMG_8392.JPG
JG6 - 12.5" Daubiere w. Lid
540.00
sold out
IMG_8416.JPG
JG2 - XL Sauce ~9Qts
380.00
IMG_8403.JPG
MSHAN19 - Roast Pan (aluminum) 10" wide
95.00
IMG_8398.JPG
MSHAN18 - 16" Oval Augratin
325.00