IMG_0256.JPG
GBETH16 - Stock with lid ~14Qts
720.00
IMG_0389.JPG
KK7 - "Dehillerin" Sauce w.lid ~1.5Qts
300.00
IMG_0450.JPG
ED8 - 3pc Double Boiler
230.00
IMG_0508.JPG
KK18 - English Lid "M8" 11.0"dia
140.00
IMG_0233.JPG
KK13 - Colander 10"dia.
170.00
IMG_0479.JPG
KK6 - French sauce w.lid ~1Qt
280.00
IMG_0546.JPG
KK9 - "Dehillerin" Sauce w.lid ~3Qts
330.00
IMG_0412.JPG
GBETH17 - French Stock w.lid ~16Qts
720.00
sold out
IMG_0349.JPG
LM26 - 3pc Double Boiler
290.00
sold out
IMG_0588.JPG
GBETH18 - English "Benham" Sauce w.lid ~1Qt
290.00
IMG_9292.JPG
LM14 - Au Gratin oval w. Lid ~14"long
550.00
IMG_3969[1].JPG
JF38 - 14" Augratin oval
290.00
IMG_0006.JPG
GBETH24 - English Sauce w.lid "Benham" ~4Qt
440.00
IMG_9533.JPG
GBETH15 - "Dehillerin" Spatula/Skimmer
140.00
IMG_8179.JPG
SA38 - DH&M Stock ~5qts
440.00
IMG_9056.JPG
ED1 - Ruffoni Stock w.Lid 7.5Qt
350.00
IMG_7231[1].JPG
SA33 - "DH&M" Tall stock / Bain Marie
600.00
sold out
IMG_7213[1].JPG
SA21 - "DH&M" Large Stock / Bain Marie 14Qts
620.00
IMG_9702.JPG
KK10 - Med. Round Augratin 9"dia
180.00
sold out
IMG_9967.JPG
GBETH25 - English Sauce w.lid "Benham" ~6Qt
490.00
IMG_0051.JPG
GBETH26 - Lg Daubiere w.lid & insert
1,250.00
IMG_9423.JPG
GBETH7 - Med. Jacquotot Saute 9"dia **SOLD**
520.00
sold out
IMG_9311.JPG
GBETH20 - Small English sauce w.Lid 1.5Qt
330.00
IMG_9270.JPG
GBETH30 - Med. English sauce w.lid ~4Qt
360.00
IMG_9167.JPG
GBETH5 - English Roasting Pan "K" ~18.75"long
1,600.00
IMG_9199.JPG
GBETH3 - Gaillard Lid 9.375"dia
190.00
IMG_9646.JPG
GBETH13 - French Tortiere / Au Gratin
220.00
IMG_9446.JPG
GBETH19 - Small English sauce w.lid ~1Qt
290.00
IMG_1732[1].JPG
PW9 - Fish Poacher 25"
520.00
Roaster3.jpg
Duparquet Roasting pans
from 500.00
sold out
IMG_0908[1].JPG
MF21 - American sauce - "Mutual KC" ~6Qts
450.00 490.00
sale
IMG_9396[1].JPG
RLOW2 - French Fait Tout
330.00
IMG_9449[1].JPG
JBH32 - Smaller fait tout
290.00
IMG_0077[1].JPG
MF17 - American Sauce - "KC" Knickerbocker stamp ~6.5Qt
450.00 490.00
sale
IMG_0161[1].JPG
JR3 - English Sauce with Lid ~2.5Qt
390.00
KV2-1.jpg
KV2 - Sauce ~7qts
250.00
IMG_1819[1].JPG
JV5 - Fait Tout 9.25"
490.00
IMG_2834[1].JPG
AD1 - Swiss Saute 11.5"dia 2.5mm
550.00
IMG_1929[1].JPG
MV8 - 11.75" DH&M Saute
550.00
IMG_4517[1].JPG
MS17 - 12.75" French Saute 3.4mm
670.00
sold out
FK8-1.jpg
FK8 - Belgian sauce ~1.5Qt
220.00
KM6-1.jpg
KM6 - French Sauce ~3.5Qts
190.00
IMG_2137[1].JPG
JV3 - French Sauce ~3Qt
250.00
IMG_2188[1].JPG
MV7 - 7.25" DH&M Saute - American
370.00
IMG_2396[1].JPG
JMS6 - Saute w.lid 10"
390.00
IMG_2529[1].JPG
MV6 - "French Range Co." Sauce ~3Qts
320.00
IMG_2749[1].JPG
MSHAN2 - Sauce ~1.5Qt
150.00
IMG_2855[1].JPG
MSHAN1 - Sauce ~1qt
140.00
IMG_4551[1].JPG
SC4 - 5.25" Lid - Brass Handle
60.00
IMG_4622[1].JPG
SC18 - 7.75" Lid w/long brass handle
70.00
IMG_3891[1].JPG
JF40 - Small Sauce w.Lid ~1qt
180.00
IMG_1571[1].JPG
RH10 - Bowl (1 brass ring)
110.00
sold out
IMG_3944[1].JPG
JF42 - French Sauce w.Lid ~2Qts
180.00
IMG_3957[1].JPG
HR2 - 9.5" Lamalle Saute
280.00
sold out
IMG_3988[1].JPG
JF34 - 9.5" Med Saute (old William Sonoma)
280.00
IMG_4025[1].JPG
MV19 - Large "DH&M" Sauce ~7Qt
440.00
IMG_3652[1].JPG
AM9 - Huge French Roasting Pan
1,400.00
JH9-1.jpg
JH9 - Lid (steel-lined) 13.75"dia. ** Sold **
90.00
sold out
JH17-1.jpg
JH17 - Sauce ~2Qts
85.00
IMG_9406[1].JPG
FK18 - Small Casserole
150.00 190.00
sale
IMG_4862[1].JPG
MDG3 - Small Dehillerin Saute 8.25"
325.00
IMG_4913[1].JPG
MJB45 - Duparquet Saute 11.5"
425.00
IMG_4939[1].JPG
MV25 - X.Large "Bramhall & Deane" Sauce ~16Qts
550.00
IMG_5042[1].JPG
CBS5 - Md/Lg Oval Braiser w.Lid 12"long
320.00
IMG_5084[1].JPG
CBS2 - Sm/Md Oval Braiser w.Lid 8"long
270.00
IMG_4110[1].JPG
New Duparquet 5.5" Sauce TIN-lined (scratch & dent)
190.00 290.00
sold out
IMG_5239[1].JPG
MV24 - Large "Bramhall & Deane" Sauce ~6Qts
390.00
IMG_5282[1].JPG
SC9 - Small Sauce w.lid (non-matching) 4"dia
120.00
IMG_5357[1].JPG
CBS3 - Medium Oval Braiser w.lid
275.00
IMG_5396[1].JPG
SC21 - Large Saute w.lid 3mm
700.00
IMG_5700[1].JPG
CW9 - 8" Small Saute
320.00
IMG_5738[1].JPG
CW10 - 10.25" Fry
250.00
IMG_5787[1].JPG
CW4 - Small French Sauce ~1Qt
150.00
IMG_5797[1].JPG
CW2 - Small Sauce/Ladle
120.00
IMG_5866[1].JPG
CW16 - Heavy Egg Whipping Bowl
150.00
IMG_5889[1].JPG
CW14 - Med. French Saute w.Lid
380.00
IMG_5909[1].JPG
CW13 - Large French Sauce w.Lid 4Qts
310.00
IMG_6001[1].JPG
JV6 - Saute 10.5"
320.00
IMG_6030[1].JPG
TJ7 - Med Sauce (nickel or steel-lined) ~3Qts
160.00
IMG_1328[1].JPG
KS1 - Butcher Knife
230.00
IMG_6296[1].JPG
SR1 - Round Au gratin w.Lid 4.5"dia
110.00 150.00
sale
IMG_6428[1].JPG
AD6 - Swiss Sauce - "Hotel Tourist" ~2.5Quarts
210.00
IMG_6474[1].JPG
SA13 - HUGE Saute 14.25"
725.00
IMG_6917[1].JPG
AM26 - Small "Dean & Deluca" Fait Tout 6.5"dia. ~1Qt
320.00
IMG_6493[1].JPG
SA18 - English-style Sauce ~10 qts
480.00
IMG_6930[1].JPG
AM29 - Williams-Sonoma Saute 12"dia 3.1mm
600.00
IMG_6977[1].JPG
AM20 - Sauce "Dean & Deluca" ~2.5Qts 3mm
340.00
IMG_6991[1].JPG
SD3 - Small Williams-Sonoma Sauce ~2.5Qts
300.00
IMG_6574[1].JPG
MSHAN17 - Lid 9.25"
90.00
IMG_7045[1].JPG
AM24 - French Sauce ~1.5Qts
240.00
IMG_6651[1].JPG
SA29 - Saute (steel-lined) 13.5"
300.00
IMG_6668[1].JPG
WR4 - Egg Whipping bowl - 8.25" dia.
80.00
IMG_7166[1].JPG
SA11 - "Benham" English Saute w.Lid 13"dia 3.1mm
900.00
sold out
IMG_7186[1].JPG
AM33 - "Gaillard" Large Sauce ~11Qts
770.00
IMG_6775[1].JPG
CW20 - Fudge / Candy Pot 19.5" dia
480.00
sold out
JH8-1.jpg
JH8 - Small Sauce (aluminum lining) - 1Qt
80.00
SF14-1.jpg
SF14 - Small casserole
75.00
sold out
IMG_7292.JPG
MMCK7 - Oval "Flower" Mold
290.00
sold out
IMG_8537.JPG
MV57 - Sm Swedish Teapot ~1Qt
210.00
IMG_8560.JPG
AM19 - Sauce ~1Qt 3mm
190.00
IMG_8573.JPG
AD15 - Lid 9.75"dia
130.00
IMG_8595.JPG
AD13 - 6.25"dia Lid
110.00
IMG_8617.JPG
BL12 - Large Saute 13.5"dia
400.00
IMG_7418.JPG
LM6 - "Matfer" Sauce 1Qt (3mm)
240.00
IMG_7433.JPG
MV35 - French Sauce ~1.5Qts
190.00
sold out
IMG_7445.JPG
DANW1 - Dehillerin Fait Tout 7.25" ~1.5Qts
290.00
IMG_7464.JPG
LM1 - Aebleskiver pan
180.00
IMG_8686.JPG
NEW SILVER-Lined Duparquet Sm Saute - 8.25" **Scratch & Dent**
650.00 800.00
sale
IMG_7500.JPG
MV31 - American Sauce w.Lid ~1Qt
300.00
IMG_7484.JPG
LM25 - Copper/porcelain Double Boiler
225.00
IMG_7530.JPG
MMCK8 - "Benham" English Mold
340.00
sold out
IMG_8806.JPG
NEW Duparquet - 5.5" Sauce (tin-lined) - 1Qt **Scratch & Dent**
200.00 290.00
sale
IMG_7548.JPG
MV36 - Small Sauce ~1.5Qts
170.00
IMG_7630.JPG
JRB2 - Med Saute 9"dia. c.1920
370.00
IMG_7647.JPG
MMCK2 - Shakshuka pan
150.00
IMG_7663.JPG
ADIP2 - DH&M Sauce ~2Qt
250.00
IMG_7744.JPG
LM32 - Bowl
140.00
IMG_7757.JPG
MV33 - XL Hammered Fait Tout - 3.1mm
490.00
sold out
IMG_7769.JPG
LM31 - Sm Egg Whipping Bowl 6.5"dia
120.00
IMG_7831.JPG
MV42 - Lid 7"
70.00
IMG_8977.JPG
ED5 - Fry 10.5"dia
220.00
IMG_7890.JPG
SA35 - Large vintage Sauce ~5Qt
430.00
IMG_9587.JPG
JBH74 - Crepe Pan 11" (steel-lined)
110.00
IMG_7948.JPG
MV44 - Heavy Egg White Bowl
140.00
IMG_9119.JPG
ED7 - 13" Dehillerin Saute 4mm
800.00
ED3 - 3pc.jpg
ED3 - SET of 3pc Round Augratin (not 5pc)
280.00
IMG_8003.JPG
JANG2 - Williams Sonoma Sauce w.Lid 3.5Qts
220.00
IMG_8033.JPG
LM8 - Duparqet Fait Tout ~1qt
290.00
IMG_8310.JPG
AD16 - Sauce ~2Qts
280.00
IMG_8047.JPG
PR64 - Spatula 13.5"long
120.00
IMG_8315.JPG
MV55 - Oval Augratin 12"
250.00
IMG_8087.JPG
LM7 - French Sauce ~1.5Qts
170.00
IMG_8345.JPG
AD11 - Roasting pan 19.75"
450.00
IMG_9730.JPG
GBETH12 - "Jacquotot" Saute 9.75"dia
450.00
IMG_8124.JPG
JBH70 - Duparquet Saute 8.25" - 3mm
290.00 400.00
sale
IMG_8347.JPG
MV48 - Fait Tout 6.5"dia ~1Qt
275.00
IMG_8102.JPG
JRB3 - Brass-Handled French Sauce ~5Qts
270.00
IMG_9742.JPG
GBETH14 - "Bramhall Deane" Sauce w.lid ~3Qts
380.00
IMG_8358.JPG
MV47 - "Bramhall Deane" Sauce ~2Qts
260.00
IMG_9347.JPG
SA11 - Duparquet Sauce ~10Qts 3mm
650.00
sold out
IMG_8159.JPG
LM33 - English egg whipping Bowl 10.5"dia
160.00
IMG_9795.JPG
GBETH11 - "Gaillard" Saute 9"dia
500.00
IMG_8171.JPG
LM34 - French egg-whipping Bowl 12.75" dia
160.00
sold out
IMG_8368.JPG
SA20 - DH&M Stock c.1910 ~9Qts
600.00
IMG_9372.JPG
KD1 - Fry 10.5" dia.
220.00
IMG_9811.JPG
GBETH8 - "Gaillard" Sauce ~1Qt
220.00
IMG_8221.JPG
LM20 - Lg 16" Oval Fry
325.00
sold out
IMG_8385.JPG
MV46 - 10" American Saute w.Lid
550.00
IMG_8255.JPG
JG4 - French Sauce ~3Qts
290.00
IMG_8408.JPG
MV32 - 12.75" Jacquotot Saute
700.00
IMG_8422.JPG
MV56 - ~10" Fry (steel-lined) "Paul Boucuse"
275.00
IMG_9897.JPG
KK8 - "Lewis & Conger" Sauce ~2Qt
270.00
IMG_8428.JPG
MV54 - 12" Au Gratin
250.00
IMG_9470.JPG
NM1 - Large Fish Poacher / Saumoniere / Poissoniere - 3pc
880.00
IMG_9921.JPG
GBETH21 - "Benham" English Sauce w.lid and insert ~3Qts
410.00
IMG_8286.JPG
LM17 - French Saute 11.25" - 3.4mm
500.00
IMG_9504.JPG
NM2 - 3pc Turbotiere Poacher
1,000.00
IMG_8298.JPG
LM19 - Oval Augratin 10.5" long
150.00
IMG_8325.JPG
LM24 - Mug ~1Qt
90.00
IMG_8335.JPG
JG3 - Large Sauce ~6Qts
250.00
IMG_8352.JPG
ADIP3 - 16" Rondeau
640.00
IMG_0082.JPG
CSHAN2 - Small Scandanavian Teapot
260.00
IMG_7206[1].JPG
SA7 - HUGE 15" Saute w.Lid "L.Barth & Sons"
820.00
IMG_7103[1].JPG
SA22 - "Grosvenor House" Fait Tout 11.5"dia
800.00
IMG_7226[1].JPG
BL11 - French Saute ~10"dia 1.4mm
250.00
IMG_7218[1].JPG
SA4 - Medium Saute 11"dia 2.7mm
420.00
IMG_1944[1].JPG
AM11 - 3mm Large French Saute
590.00 640.00
sale
IMG_7136[1].JPG
AM30 - Saute stamped "La Patrie" 9.25"dia
450.00
IMG_1338[1].JPG
MV2 - "L.F.D&H." American Sauce ~5Qt
460.00
IMG_1592[1].JPG
JP4 - French Sauce ~2qt
230.00
sold out
IMG_8416.JPG
JG2 - XL Sauce ~9Qts
310.00 380.00
sale
IMG_8403.JPG
MSHAN19 - Roast Pan (aluminum) 10" wide
95.00
sold out
IMG_0116.JPG
GBETH10 - Med "Gaillard" Sauce ~3.5Qts
370.00
IMG_8398.JPG
MSHAN18 - 16" Oval Augratin
325.00
IMG_0130.JPG
New Duparquet large 8.5" Fait Tout ** Scratch & Dent **
390.00 490.00
sale
IMG_0284.JPG
KD4 - French Sauce ~2Qts
180.00
IMG_0307.JPG
KK15 - Stock ~7.5Qts
560.00
IMG_0333.JPG
KK11 - Tarte Tatin / Pie pan 11.5"dia
190.00
IMG_0575.JPG
KK17 - Lid 6.25" dia
90.00
IMG_0181.JPG
GBETH44 - "Jones Bros." Mold
320.00
IMG_0197.JPG
GBETH45 - "Trottier 14" Mold
390.00
IMG_0217.JPG
GBETH43 - "Trottier 18" Mold
420.00
sold out
IMG_9097.JPG
KD3 - Small Oval Fry 10.25"long
225.00