East Coast Tinning

J-VT-75 - Large Bramhall Deane Sauce 9Qts

$460.00

CY21 - Sauce w.Lid ~1qt

$330.00

GBETH31 - Large Sauce ~5.5Qts "B&B"

$380.00

TA15 - "Bazaar Francais" Saute w.Lid 8"dia

$390.00

SA3 - Sauce w.helper handle ~6qts

$340.00

J-VT-106 - "DH&M" Sauce 3.5qt 3+mm

$650.00

J-VT-124 - "Olac - Philadelphia" Sauce ~2qts c1900

$380.00

NM13 - Lg American Sauce "F.C." ~8qts

$460.00

J-VT-126 - American "V.Olac & Sons" Sauce ~3qts

$320.00

J-VT-198 - "L.F.D&H Co." Sauce c1880s ~4.5qt

$670.00

J-VT-192 - Rare "E.M." Sauce c.1880s 1.5qt

$670.00

AM18 - Gaillard Bain Marie Sauce 5"dia. 1.5qt

$290.00

J-VT-203 - "S&A Co." Sauce w."DH&M Co."Lid 8.5qt

$650.00

J-VT-195 - 2XL Mutual Sauce w/Helper 14" ~25qts

$990.00

J-VT-212 - XL "DH&M Co." Sauce w. Lid ~16qts

$850.00

sold out

J-VT-208 - "DH&M" Sauce ~9qt

$590.00

CY13 - "H.J.K" English Sauce 1qt

$280.00

CY24 - English Sauce ~4qt

$430.00

CY22 - "Country Kitchen" Sauce w.Lid ~1.5qt

$440.00

ABT5 - French Sauce ~1.5qts

$370.00

CY32 - "Harvey" Sauce, Heavy, nickel lined sauce ~9qts 3.1mm

$840.00

AA2 - Med French "Bonjour" Sauce ~3.5qts

$320.00

AP5 - Large dovetailed Sauce ~7qts

$440.00

AP7 - Small Dovetailed Sauce "Pereira" ~1qt

$320.00

AP8 - English dovetailed sauce ~2qt

$390.00

RML2 - Set of 3 nesting Sauces "GB" stamp (hammered)

$790.00

AC2 - French Sauce with helper ~4qts

$440.00

MC2 - "Bridge" Med Sauce w/lid ~1.5qt

$590.00

MC3 - "Bridge" Med Sauce w/lid ~2qt

$630.00

HP8 - French Sauce (hammered) ~1.5qt 2.8mm

$370.00

HP3- Hammered French sauce w/lid (steel-lined) 1.5qt

$430.00

RC19 - 3pc set of Sauces (one has DD stamp)

$670.00

RC10 - Lg Dovetailed Sauce ~4qt

$390.00

MC9 - "Bridge" 3pc Lg Sauce / Steamer 9.5"dia

$1,170.00

sold out

JBH109 - "Cambridge Union Society" English Sauce ~2.5qt

$590.00

AVC08 - "DH&M" small Sauce <1qt

$240.00

KT01 - "Bramhall Deane" sauce w/ "LFD&H" Lid

$875.00

GH01 - "DUPARQUET" Sauce 6qt c.1925

$470.00

AK04 - "Lamalle" Sauce & lid 1qt

$290.00

KS37 - "Crate and Barrel" Sauce ~2qt

$290.00

GJ02 - French sauce.lid 2.5qt 3mm

$480.00

OOD01 - English Sauce.lid crown "H" engraved ~4.5qt c.1910

$570.00

sold out

JBH107 - "Jones Bros" English sauce pan "PLG" engraving ~2.5qt

$560.00

LK02 - "M&D N.Y." Sauce with Lid ~7qt c.1860

$850.00

RML4- "Matfer" (toque) Sugar pan 5.5" dia ~1qt

$280.00

MC6 - "Bridge" Sauce w/lid ~3.5qt

$670.00

AK05 - "Lamalle" Sauce & lid 1.5qt

$330.00

KS38 - "Smith Anthony Co - BOSTON" sauce c.1900 ~8qt

$570.00

RC9 - Austrian Med Sauce (Willibald Meckel - Wien) 4qts

$640.00

AVC09 - "DH&M" Sauce w.Lid ~3qt

$580.00

HP5- Hammered French Sauce w/lid ~1.5qt

$600.00

RML4- "Dehillerin" Sugar Pot (Hammered)

$280.00

JBH100 - Hammered French Sauce ~3qt 2.5mm

$330.00

HP4- French Hammered Sauce w/lid ~1qt

$470.00

HP9 - "Bazaar Francais" Sm Sauce ~1qt

$270.00

RML6- "Dehillerin" Sugar Pot

$220.00

RML3- "Dehillerin" Sugar Pot Round base

$230.00

AD39 - Sauce ~1.5qt

$190.00

KS20- Small "Havard" sauce ~1qt

$190.00

LC2 - "Bridge" Sauce ~4qts

$390.00

J-VT-215 - XL "DH&M Co" Sauce ~18qts

$600.00

J-VT-222 - "Mutual" XL Sauce ~14qts

$580.00

J-VT-196 - American Sauce "E.M." c.1880's ~3qts

$540.00

MV26 - English Sauce "C.Lemon" 5qts

$330.00

SFPA1 - "A&N" English Sauce ~4.5Qts

$320.00

GBETH32 - Large English Sauce "Benham" ~8Qts

Sale Price:$390.00 Original Price:$520.00

sale