J-VT-124 - "Olac - Philadelphia" Sauce ~2qts c1900

$380.00

J-VT-117 - "John Van Range - Cincinnati" Sauce/Saute ~2qts

$420.00

J-VT-104 - "Hotel Commodore" Sauce ~2.5Qts

$330.00

sold out

CY13 - "H.J.K" English Sauce 1qt

$280.00

CY21 - Sauce w.Lid ~1qt

$330.00

RLVA2 - 1qt Ruffoni Sauce w. Lid

$270.00

CY22 - "Country Kitchen" Sauce w.Lid ~1.5qt

$440.00

ABT5 - French Sauce ~1.5qts

$370.00

ED14 "Dehillerin" Sauce ~2.5qts 2.6mm

$330.00

JBH-102 - "Mauviel" Sauce w/lid (steel lined) ~2qts

$420.00

AP8 - English dovetailed sauce ~2qt

$390.00

CHAS7 - "Gaillard" Sauce ~2qts

$510.00

CHAS5 - "Dehillerin" Sauce, hammered ~2qts

$490.00

AD34 - "Bridge" Sauce w.Lid ~2qts

$420.00

RLVA6 - "Willimas Sonoma" 1.5qt Sauce w. Lid (steel-lined)

$340.00

MBC1 - Sugar Pot

$190.00

AD18 - Vintage Sauce (1qt)

$230.00

Vintage copper cookware for sale. Most are French, English, or American 1850s-present. ALL are solid copper pans, tin-lined by me, unless noted.