East Coast Tinning

CY21 - Sauce w.Lid ~1qt

$330.00

AD34 - "Bridge" Sauce w.Lid ~2qts

$420.00

RLVA6 - "Willimas Sonoma" 1.5qt Sauce w. Lid (steel-lined)

$340.00

CHAS5 - "Dehillerin" Sauce, hammered ~2qts

$490.00

RLVA2 - 1qt Ruffoni Sauce w. Lid

$270.00

JBH104 - Medium DH&M **Chicago** Sauce w/matching lid 2.5qts

$970.00

J-VT-124 - "Olac - Philadelphia" Sauce ~2qts c1900

$380.00

J-VT-192 - Rare "E.M." Sauce c.1880s 1.5qt

$670.00

CY13 - "H.J.K" English Sauce 1qt

$280.00

CY22 - "Country Kitchen" Sauce w.Lid ~1.5qt

$440.00

ABT5 - French Sauce ~1.5qts

$370.00

JBH-99 - Medium hammered French sauce ~2qts

$430.00

sold out

AP7 - Small Dovetailed Sauce "Pereira" ~1qt

$320.00

AA5 -"Havard" sauce w/lid (hammered) ~2qt

$360.00

AP8 - English dovetailed sauce ~2qt

$390.00

RML2 - Set of 3 nesting Sauces "GB" stamp (hammered)

$790.00

MIN5 - Thick, Hammered French Sauce (~2.5qts)

$340.00

MC2 - "Bridge" Med Sauce w/lid ~1.5qt

$590.00

HP7 - 3mm Hammered French sauce w/lid ~3.5qt

$490.00

MC3 - "Bridge" Med Sauce w/lid ~2qt

$630.00

HP8 - French Sauce (hammered) ~1.5qt 2.8mm

$370.00

HP3- Hammered French sauce w/lid (steel-lined) 1.5qt

$430.00

RC19 - 3pc set of Sauces (one has DD stamp)

$670.00

HP5- Hammered French Sauce w/lid ~1.5qt

$600.00

RC18 - "Bourgeat" Sauce w/Lid (Steel-lined) ~1qt

$260.00

HP4- French Hammered Sauce w/lid ~1qt

$470.00

HP9 - "Bazaar Francais" Sm Sauce ~1qt

$270.00

RML3- "Dehillerin" Sugar Pot Round base

$230.00

AD39 - Sauce ~1.5qt

$190.00

MIN1 - Hammered French sauce & (steel lined) lid 1qt 2.6mm

$310.00

KS20- Small "Havard" sauce ~1qt

$190.00

AL24 - French Sauce ~1qt

$180.00

MBC1 - Sugar Pot

$190.00

HP1- Hammered "Bridge" sauce w/lid ~1.5qt 2.8mm

$430.00