East Coast Tinning

CY21 - Sauce w.Lid ~1qt

$330.00

AD34 - "Bridge" Sauce w.Lid ~2qts

$420.00

RLVA6 - "Willimas Sonoma" 1.5qt Sauce w. Lid (steel-lined)

$340.00

CHAS5 - "Dehillerin" Sauce, hammered ~2qts

$490.00

AP3 - "Dehillerin" Bain Marie Sauce ~1qts

$470.00

RLVA2 - 1qt Ruffoni Sauce w. Lid

$270.00

JBH104 - Medium DH&M **Chicago** Sauce w/matching lid 2.5qts

$970.00

J-VT-124 - "Olac - Philadelphia" Sauce ~2qts c1900

$380.00

CY13 - "H.J.K" English Sauce 1qt

$280.00

CY22 - "Country Kitchen" Sauce w.Lid ~1.5qt

$440.00

ABT5 - French Sauce ~1.5qts

$370.00

JBH-99 - Medium hammered French sauce ~2qts

$430.00

AP7 - Small Dovetailed Sauce "Pereira" ~1qt

$320.00

AA5 -"Havard" sauce w/lid (hammered) ~2qt

$360.00

AP8 - English dovetailed sauce ~2qt

$390.00

RML2 - Set of 3 nesting Sauces "GB" stamp (hammered)

$790.00

RML5- Small "Dehillerin" Sugar Pot ~2cups (0.5qt)

$240.00

sold out

HP2- Hammered French sauce w/lid ~2.5qts ~3mm

$430.00

sold out

RML7- Hammered "Dehillerin" Sugar Pot 1/2qt

$190.00

sold out

MIN5 - Thick, Hammered French Sauce (~2.5qts)

$340.00

HP7 - 3mm Hammered French sauce w/lid ~3.5qt

$490.00

HP3- Hammered French sauce w/lid (steel-lined) 1.5qt

$430.00

RML3- "Dehillerin" Sugar Pot Round base

$230.00

MIN1 - Hammered French sauce & (steel lined) lid 1qt 2.6mm

$310.00

KS20- Small "Havard" sauce ~1qt

$190.00

MBC1 - Sugar Pot

$190.00

HP1- Hammered "Bridge" sauce w/lid ~1.5qt 2.8mm

$430.00