East Coast Tinning

SA3 - Sauce w.helper handle ~6qts

$340.00

J-VT-117 - "John Van Range - Cincinnati" Sauce/Saute ~2qts

$420.00

RM1 - "Cordon Bleu" Sauce ~3.5q2t

$380.00

CY21 - Sauce w.Lid ~1qt

$330.00

CY26 - English Sauce ~3qts

$420.00

CY24 - English Sauce ~4qt

$430.00

CY22 - "Country Kitchen" Sauce w.Lid ~1.5qt

$440.00

SM1 - Set of 5pc Dehillerin nesting Sauces

$1,750.00

ABT5 - French Sauce ~1.5qts

$370.00

CY32 - "Harvey" Sauce, Heavy, nickel lined sauce ~9qts 3.1mm

$840.00

JBH-103 - "Mauviel" Sauce w/lid (steel lined) ~3qts

$480.00

sold out

JBH-98 - Hammered French Sauce ~2qt

$320.00

ED14 "Dehillerin" Sauce ~2.5qts 2.6mm

$330.00

JBH-102 - "Mauviel" Sauce w/lid (steel lined) ~2qts

$420.00

J-VT-91 - American "Bramhall Deane" Sauce w.Lid ~11qts

$770.00

ED16 "Dehillerin" Sauce ~3.5qts 2.5mm

$360.00

JBH-101 - Hammered French Sauce ~3qt 2.5mm

$390.00

AC2 - French Sauce with helper ~4qts

$440.00

JBH100 - Hammered French Sauce ~3qt 2.5mm

$330.00

CY30 - "Nathan Straus Inc. NYC" American Sauce c1900 ~5qts 3.3mm

$840.00

Duparquet Scratch & Dent - 6.5" Fait Tout TIN-lined

Sale Price:$370.00 Original Price:$450.00

sale

CY27 - "CH Trottier" Sugar pot (tinned) ~3qt

$325.00

AD34 - "Bridge" Sauce w.Lid ~2qts

$420.00

AD35 - "Bridge" Sauce w.Lid ~4.5qts

$470.00

sold out

MV108 - "Bramhall & Deane" Sauce w.Lid c.1910 ~5qt

$840.00

LC2 - "Bridge" Sauce ~4qts

$390.00