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East Coast Tinning

Retinning Copper Cookware
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Vintage copper cookware for sale.  Most are French, English, or American 1850s-present.  ALL are solid copper pans, tin-lined by me, unless noted. 

(Use the links below to FILTER the selections to find your desired shape or style.)

AUGRATIN BOWLS FAIT TOUT FRY PANS LIDS MOLDS ROASTING PANS SAUCE PANS SAUTE PANS STOCK POTS OTHERS

  • Filter: Newly Posted
  • All
  • Newly Posted
  • Sauce (1-2Qt)
  • Sauce (3-5Qt)
  • Sauce (5Qt+)
  • Under $200
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J-VT-192 - Rare "E.M." Sauce c.1880s 1.5qt
$670.00
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MC2 - "Bridge" Med Sauce w/lid ~1.5qt
$590.00
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MC3 - "Bridge" Med Sauce w/lid ~2qt
$630.00
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HP3- Hammered French sauce w/lid (steel-lined) 1.5qt
$430.00
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AVC10 - Hammered American sauce w/ "DH&M"lid c.1920 ~6qt
$680.00
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AVC08 - "DH&M" small Sauce <1qt
$240.00
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HP20 - "Bridge Co" Bain Marie Sauce w/lid (~4qts)
$620.00
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KS37 - "Crate and Barrel" Sauce ~2qt
$290.00
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LK02 - "M&D N.Y." Sauce with Lid ~7qt c.1860
$850.00
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MC6 - "Bridge" Sauce w/lid ~3.5qt
$670.00
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AVC09 - "DH&M" Sauce w.Lid ~3qt
$580.00
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HP4- French Hammered Sauce w/lid ~1qt
$470.00
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LC2 - "Bridge" Sauce ~4qts
$390.00

(877)-277-7267 (877)-CPR-PANS  

East Coast Tinning

   ectinning@gmail.com