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East Coast Tinning

Retinning Copper Cookware
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Vintage copper cookware for sale.  Most are French, English, or American 1850s-present.  ALL are solid copper pans, tin-lined by me, unless noted. 

(Use the links below to FILTER the selections to find your desired shape or style.)


AUGRATIN BOWLS FAIT TOUT FRY PANS LIDS MOLDS ROASTING PANS SAUCE PANS SAUTE PANS STOCK POTS OTHERS

  • Filter: Newly Posted
  • All
  • Newly Posted
  • Sauce (1-2Qt)
  • Sauce (3-5Qt)
  • Sauce (5Qt+)
  • Under $200
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CHAS5 - "Dehillerin" Sauce, hammered ~2qts
$490.00
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AP3 - "Dehillerin" Bain Marie Sauce ~1qts
$470.00
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JBH104 - Medium DH&M **Chicago** Sauce w/matching lid 2.5qts
$970.00
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SM1 - Set of 5pc Dehillerin nesting Sauces
$1,750.00
sold out
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J-VT-198 - "L.F.D&H Co." Sauce c1880s ~4.5qt
$670.00
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AP5 - Large dovetailed Sauce ~7qts
$530.00
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AP7 - Small Dovetailed Sauce "Pereira" ~1qt
$320.00
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AA5 -"Havard" sauce w/lid (hammered) ~2qt
$360.00
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AP8 - English dovetailed sauce ~2qt
$390.00
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KS22 - "DH&M" Sauce ~6qts 2.8mm
$570.00
sold out
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HP2- Hammered French sauce w/lid ~2.5qts ~3mm
$430.00
sold out
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MIN5 - Thick, Hammered French Sauce (~2.5qts)
$340.00
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HP7 - 3mm Hammered French sauce w/lid ~3.5qt
$490.00
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HP3- Hammered French sauce w/lid (steel-lined) 1.5qt
$430.00
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HP20 - "Bridge Co" Bain Marie Sauce w/lid (~4qts)
$620.00
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MIN1 - Hammered French sauce & (steel lined) lid 1qt 2.6mm
$310.00
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CY30 - "Nathan Straus Inc. NYC" American Sauce c1900 ~5qts 3.3mm
$840.00
sold out
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CY27 - "CH Trottier" Sugar pot (tinned) ~3qt
$325.00
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LC2 - "Bridge" Sauce ~4qts
$390.00
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J-VT-196 - American Sauce "E.M." c.1880's ~3qts
$540.00

(877)-277-7267 (877)-CPR-PANS  

East Coast Tinning

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