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East Coast Tinning

Retinning Copper Cookware
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Vintage copper cookware for sale.  Most are French, English, or American 1850s-present.  ALL are solid copper pans, tin-lined by me, unless noted. 

(Use the links below to FILTER the selections to find your desired shape or style.)

AUGRATIN BOWLS FAIT TOUT FRY PANS LIDS MOLDS ROASTING PANS SAUCE PANS SAUTE PANS STOCK POTS OTHERS

  • Filter: Newly Posted
  • All
  • Newly Posted
  • Sauce (1-2Qt)
  • Sauce (3-5Qt)
  • Sauce (5Qt+)
  • Under $200
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SM1 - Set of 5pc Dehillerin nesting Sauces
$1,750.00
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ED14 "Dehillerin" Sauce ~2.5qts 2.6mm
$330.00
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J-VT-91 - American "Bramhall Deane" Sauce w.Lid ~11qts
$770.00
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AA2 - Med French "Bonjour" Sauce ~3.5qts
$320.00
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JBH112 - "DH&M" Sauce w/lid ~5qts
$540.00
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JBH-101 - Hammered French Sauce ~3qt 2.5mm
$390.00
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AP8 - English dovetailed sauce ~2qt
$390.00
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CHAS7 - "Gaillard" Sauce ~2qts
$510.00
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JBH100 - Hammered French Sauce ~3qt 2.5mm
$330.00
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CHAS6 - "Gaillard" Sauce, hammered ~3qts
$560.00
sold out
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CHAS5 - "Dehillerin" Sauce, hammered ~2qts
$490.00
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CY30 - "Nathan Straus Inc. NYC" American Sauce c1900 ~5qts 3.3mm
$840.00
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CY27 - "CH Trottier" Sugar pot (tinned) ~3qt
$325.00
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MV108 - "Bramhall & Deane" Sauce w.Lid c.1910 ~5qt
$840.00
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LC2 - "Bridge" Sauce ~4qts
$390.00

(877)-277-7267 (877)-CPR-PANS  

East Coast Tinning

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