East Coast Tinning

CHAS5 - "Dehillerin" Sauce, hammered ~2qts

$490.00

JBH104 - Medium DH&M **Chicago** Sauce w/matching lid 2.5qts

$970.00

J-VT-198 - "L.F.D&H Co." Sauce c1880s ~4.5qt

$670.00

J-VT-192 - Rare "E.M." Sauce c.1880s 1.5qt

$670.00

AP5 - Large dovetailed Sauce ~7qts

$530.00

AP7 - Small Dovetailed Sauce "Pereira" ~1qt

$320.00

AA5 -"Havard" sauce w/lid (hammered) ~2qt

$360.00

AP8 - English dovetailed sauce ~2qt

$390.00

HP6 - Hammered "Condon Bleu" sauce w/lid ~3.5qts

$580.00

MIN5 - Thick, Hammered French Sauce (~2.5qts)

$340.00

MC2 - "Bridge" Med Sauce w/lid ~1.5qt

$590.00

HP7 - 3mm Hammered French sauce w/lid ~3.5qt

$490.00

MC3 - "Bridge" Med Sauce w/lid ~2qt

$630.00

HP8 - French Sauce (hammered) ~1.5qt 2.8mm

$370.00

HP3- Hammered French sauce w/lid (steel-lined) 1.5qt

$430.00

RC19 - 3pc set of Sauces (one has DD stamp)

$670.00

MC1 - "Bridge" Lg Sauce w/lid ~4qt

$690.00

RC10 - Lg Dovetailed Sauce ~4qt

$390.00

HP20 - "Bridge Co" Bain Marie Sauce w/lid (~4qts)

$620.00

MC6 - "Bridge" Sauce w/lid ~3.5qt

$670.00

HP5- Hammered French Sauce w/lid ~1.5qt

$600.00

RC18 - "Bourgeat" Sauce w/Lid (Steel-lined) ~1qt

$260.00

HP4- French Hammered Sauce w/lid ~1qt

$470.00

HP9 - "Bazaar Francais" Sm Sauce ~1qt

$270.00

AD39 - Sauce ~1.5qt

$190.00

MIN1 - Hammered French sauce & (steel lined) lid 1qt 2.6mm

$310.00

AL24 - French Sauce ~1qt

$180.00

CY27 - "CH Trottier" Sugar pot (tinned) ~3qt

$325.00

LC2 - "Bridge" Sauce ~4qts

$390.00

J-VT-196 - American Sauce "E.M." c.1880's ~3qts

$540.00